Junker Van Der Spekken

Speckener Weg 34, 26160 Bad Zwischenahn, Germany

🛍 Meat, Pickup, German, Seafood

4.6 💬 746 Anmeldelser

Telefon: +4944039845930

Adresse: Speckener Weg 34, 26160 Bad Zwischenahn, Germany

By: Bad Zwischenahn

Retter: 13

Anmeldelser: 746

"Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!"


Adresse

Vis kart

User User

Have sat and eaten very well. Very happy. Keep going

Anmeldelser

User
User

Great ambience, very friendly staff, our asparagus food was very delicious, as was the Grevensteiner Landbier


User
User

Great food. Fresh, creative and groundy. Very nice atmosphere. Just great. It has become our main restaurant.


User
User

Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Pickup Bestill dine favorittretter for å ta med og nyt våre deilige måltider i komforten av ditt hjem. Velg fra en rekke alternativer tilberedt ferskt, akkurat slik du liker det. Perfekt for et raskt og tilfredsstillende måltid på farten!
  • German Nyt de rike smakene av tradisjonell tysk mat, med solide kjøttretter, syrlig surkål og smakfulle sauser. Kos deg med autentiske retter som gir en smak av Tyskland til bordet ditt.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!

Lignende restauranter

Ohrweger Krug Restaurant-Saalbetrieb

Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"