Kis Padlizsán Vegán Bisztró

Debrecen, Simonffy U. 1-C, 4025 Hungary

🛍 Cafés, Pizza, Seafood, Fast Food

4.8 💬 1875 Anmeldelser
Kis Padlizsán Vegán Bisztró

Telefon: +36307174394

Adresse: Debrecen, Simonffy U. 1-C, 4025 Hungary

By: Debrecen

Retter: 5

Anmeldelser: 1875

Nettside: http://kispadlizsan.hu/

"A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel."


Adresse

Vis kart

User User

Really cool green blanket. Very good burgers. Patio seats have a beautiful view of the well. 100% vegan :

Meny - 5 valg

Alle priser er estimater.

Anmeldelser

User
User

The Pumpkin Burger and the Vegchicken Nuggets were really delicious, I can recommend both. I am really happy to see such a nice vegan place in Debrecen. I visit the restaurant everytime when I am in town. The staff is also very friendly :


User
User

One can clearly say that the owner really puts his heart and soul in place. Staff are friendly and very well trained. The overall atmosphere is cool and comfortable, especially the outdoor tables. All vegan dishes I've tried here are immaculate, that comes from a long-term meat eater: . The daily menu is of great creativity and diversity. The only thing that needs to be improved is to add more indoor air conditioning. In summer time it is slightly heated. 5/5 would recommend


User
User

A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel.

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Fast Food Nyt et utvalg av raske og deilige måltider perfekte for å spise på farten. Fra saftige burgere og sprø pommes frites til forfriskende drikker, vår hurtigmatmeny tilfredsstiller dine cravings med rask service og uimotståelige smaker.

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"This is my first business trip in Debrecen. I'm a French native, but I'm from the USA. I would say I'm pretty well versed in high-end cuisine from Western Europe, parts of Asia, as well as South-USA. I consider myself a food. Immediately this restaurant impresses. Very clean inside, perfect service. You feel that your experience will be great with local products and a large chef. A mix of traditional and modern. Staying in a nearby hotel, I came to this restaurant twice in 2 days. The first night was with a local colleague, also a foodie that recommended it. The second time was with my manager, she is from the Netherlands and knows good food. You didn't want to fool anyone from us. During my first dinner I enjoyed a soup with the sweet and hearty aromas of carrots, oranges and curry. A must try if you want to start with soup like me. Then I followed with a veal cheek dish, served with one side what I like to call Mac and cheese, but is actually so much better than the American dish. The cheeks melt in the mouth. This is refined comfort food. When I was my first night, I stopped there, well fed, but not crowded In the second night we pampered ourselves a little more. We shared a sea red foie grass appetizer with a combination of apricots and apricot ice cream as well as black pudding and probably a wine reduction of any kind, served with mini brooche toasts. The mixture of fat, salty and sweet was another winner. Really unique. If you are an American and only know about Foie Grass operated states page, you don't know Jack and you need to try. My second dinner entrée was a local pork dish recommended by my Hungarian colleague at night before. It is apparently a pig breed with fur that leads to a rich, moist meat. I confirm that it was very tasty, with excellent potato croquettes, pea puree and some other treats. Finally, the Pistachios Dessert was a great conclusion to my meal. A great place to try..."