808 Highway 64 E, Wynne, 72396, United States Of America
Telefon: +18702088595
Adresse: 808 Highway 64 E, Wynne, 72396, United States Of America
By: Wynne
Retter: 35
Anmeldelser: 0
Alle priser er estimater.
Fries • Cheese • Drinks • Mexican
"Service is great. Food is ok. The Mexican places in Wynne never have much flavor, and we like a lot of spicy foods. The shredded chicken tacos do have a nice flavor. And they will bring you some really hot sauce if you ask for it. Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Molcajete, Chile Verde Parking space: Plenty of parking Parking options: Free parking lot"
Pizza • Italian • American • Fast Food
"I live in a very rural area with not hardly anything besides gas stations, Pizza Hut in Wynne, AR is our go to place for pizza and its always hot and yummy great service at this location!!!"
Grill • Cheese • Catering • Barbecue
"Food was very good, service was excellent. This place would benefit from fixing their extremely bright white lights that blast down on guests. Feels like I'm eating at an operating table in a hospital. Simple fix to the lighting and ambience would go a very long way. (Do more of the little wall sconce in the back corner) Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 3"
Cafés • Steak • Seafood • American
"Had a catfish plate . It was good fish and everything else except the slaw. Just not my flavor. Great smiling service. All in all, I'll definitely be back. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Catfish"
Pizza • Pasta • Cheese • Italian
"I am from out of town but in town often. I’ve been hear many times and will come back because there is nowhere else to go. It’s Saturday night 7:30 and I had to find someone to take my order. Several employees saw me and no one said a word. Ordered a pizza and sat down. I had to find someone to get me a beer, had to ask for a plate and silverware. I have never seen the same employees here twice. Mostly teenagers working. It’s very obvious that no one knows anything about the restaurant business or training."