"it has become natural that my wife and I surprise us for the birthday with culinary excursions. my wife had this dream to serve my birthday present. in the car she let me enter the navigation device! what do we do on the northern edge of the rhinos? then I realized that herr rosin lives there. known from many television shows. I don't know if I want a lot of money in restaurants that aren't present that are just on TV. we went on the not so long way to the southern tor to the münsterland. typical mountain fights received us. all a little, especially yesterday cloudy, grey weather. but I should be wrong with one, it wasn't for rosin. best there is still the herren house chief of fc schalke 04, herrn björn Friday with his golden anchor! also this cook is very much tw to see, especially on the wdr. was that better now than on the rosin? I was sceptical. read the pure things of the golden anchor and herrn again promisingly on Friday. 1 star in guide michael 15 points in the gault millaut over the lip bridge one approaches the anchor. Unfortunately, the surroundings of the anchor are currently a huge construction site. to the happiness our taxi driver knew how to reach the entrance of the restaurant. no nice environment too time, but this is something that it cannot affect on Friday. the house itself is well maintained and receives the gasse with a beautiful environment outside as inside. After we had taken care of the garderobe, we received a very noble ambiente in brown, silver and purple tones. wow, also as a design training club in decoration issues (my wife was impressed. it had created a very good interior architect hand. they feel comfortable right away. I'm referring to the ps for an optical impression. my skepsis lay. even more, she sat in front of a friendly, safe and competent service team working all night. the four young women and men do not weaken or exploit. all were perfectly trained and expert. simply beautiful to immerse yourself in a culinary evening. the cards were handed over to request a drink request. in a giant, we studied the pleasant short card with about 20. I photographed the card for the 21st March. in the gallery you can see the map. for both of us was fast, it should be the offered six-course menu, including the offered weinbegleitung. so the most important of the visit, eating. still with cleaning of the cards served the kitchen a first greeting, a flowering foam in the espresso sweet. well costed start in the menu. Amuse-Bouche an early onshore-like cheering, but the teig did not find my mood. he had too soft resistance. good, but not perfect. färöer lachs with Cashew-Sugo and Pomelo-Bohnensalat one of the high points of the evening. perfectly cooked, with glazed core lukewarm serves lachs. very reserved seasoned served. perfectly and harmoniously accompanied by the strong sweet and nutty sugo and the fruit of pomelos. perfect for the band! smoked noble waller in the lardofoam on snowcream sweet cartoffel cannelloni with cats, waller I not warm. consistency and taste of the fish are also not my fall smoked. sensational but the combination of smoke aroma and lardo foam. that one can conjure such a sauce from a lardo di colonelnata, I would not have thought. top! calving ossobuco with artichokes, apricoses and seven herb pups does not get the full partitur of me. I like to sneak in slices so that the flesh really falls off the fork. that was still too strong! tasteful with the supplements very good, but not good of taste. where my wife liked it so much. this is again “Eck” at high level! selection jealous cheese from the wood casladen with homemade fertilizer have now found the products of the zeelzer casladen their way into many restaurants. they don't have to do much more. a well-assembled selection of 5 cows, sheep and goats with a delicious fertilizer (mango) and the instruction in which you can eat. banana coffee villages with yogurt mandelia and air chocolate on the basis of some small kitchen greetings between the individual curses, this was dessert on the challenge in the sense of a complete consumption. I tasted that dessert, but I was already too saturated. that's why it's not a big assessment, it's unfair. the ordered weeping line could keep good with the quality. German, Italian, Spanish and French weine were well together with the walks, only an auxerrois from the nearby vintage 2014 could not convince, that was far too young! Conclusion: I take my general skepsis back in direction tw köchen. tonight convinced and a culinary experience. the named 350 eur corresponds to a good plv. little aftertaste on the good end: herr Friday came to the end of the food in the gas room and asked the guests to their satisfaction!"
