Pizza Kebab Mehdina

Mittellinie 61, 26160, Bad Zwischenahn, Germany

🛍 Pizza, Burgers, Turkish, Italian Pizza

4.3 💬 661 Anmeldelser

Telefon: +4944865029806

Adresse: Mittellinie 61, 26160, Bad Zwischenahn, Germany

By: Bad Zwischenahn

Retter: 35

Anmeldelser: 661

"the food is still not there after 120min... after 1.5 std called and get insured that it is right there."


Adresse

Vis kart

Jan Jan

Alles perfekt!

Anmeldelser

User
User

all wonderful. especially friendly. thank you.


User
User

eat on time. all in addition requests completely fulfilled.


User
User

the food is still not there after 120min... after 1.5 std called and get insured that it is right there.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Burgers Saftige, smakfulle burgere laget med førsteklasses ingredienser, fra klassisk storfekjøtt til unike vegetariske alternativer, alle servert med friske toppings og et valg av håndkuttede pommes frites eller en sprø salat.
  • Turkish Fordyp deg i de rike smakene fra Tyrkia med retter som inneholder saftig kjøtt, ferske grønnsaker og aromatiske krydder. Nyt klassikere som kebab, mezes og baklava, og bring den levende smaken av tyrkisk kjøkken til ditt bord.
  • Italian Pizza Autentiske italienske pizzaer med en sprø tynn skorpe og toppet med de ferskeste ingrediensene, fra klassisk Margherita og krydret Diavola til gourmetalternativer som trøffel og prosciutto. Nyt en bit av Italia!

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Ohrweger Krug Restaurant-Saalbetrieb

Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"