"After 5 days of hospital stay with full program, we spontaneously celebrated my dismissal! However, confectionery was still arranged. Vegetables, rice, fish... fish? Could we look back in the “Grey Cat” or was it the “Red Kater”? Both! It used to be 2 locals, directly next to each other and directly on the “Fulleufer”. (high German: Fuldaufer Today the locations are in one hand; Family business with hotel (hotel and wellness resort and restaurant, on cycle path R1, with a magnificent beer garden, own boat bridge and a houseboat! The latter can be rented without licence! The restaurant is generously cut, modern and stylish. Behind huge panoramic windows one has a magnificent view of the river and in front of the head a beautiful tile stove with viewing windows gives a pleasant warmth. The tables were decorated with fresh flowers and candles discreetly; dark wood and red upholstery always look very elegant to me. Scampis were decorated in garlic oil (4.90€, delicious and pretty with fresh fruit and a salad leaf! Where I ordered the associated bread directly for reasons of gluten intolerance. The second appetizer was the soup/tomato soup with cream hood (3,90€). She not only looked deliciously prepared and garnished with fresh leaf porcelain, she must also have tasted very fruity and delicious. As main dishes we chose turkey steak with paprika cream sauce, rice and salad (10.90€ and rice pan with seasonal vegetables (8.90€), plus a 0.2 l Portuguese rosé (3.80€ and a 0.4l Radeberger Pils (2.80€). The rice was exactly boiled to the point. For me/our personally, there is nothing worse than fried soft rice. Hospital tasty food, for me/our he must be bite-proof! Also the vegetables were perfectly cooked, probably briefly swung in the pan with oil, according to Mediterranean style. No frozen vegetables! From fresh carrots, pastinaks, zucchini, onions and eggplants to paprika carvings everything was there. And again decorated with fresh fruit, a salad leaf and foliage. I personally love pepper, but he must come fresh from the mill. A XXL mill (see photo is available for pepper lovers – great! The juicy turkey steak was served with a creamy pepper cream sauce, perfectly cooked and seasoned, with rice and a fresh salad mix. Everything was eaten up to the last rice grain! Is there a better compliment for the kitchen? The service was very friendly! Our recommendation for this family business. We look forward to the summer and the idyllic beer garden."
