Telefon: +41217999393,+41217991088
Adresse: route de Treytorrens 1, Cully, Bourg-en-Lavaux 1096, Switzerland
By: Bourg-en-Lavaux
Retter: 3
Anmeldelser: 97
Nettside: http://www.restaurant-latelier.ch
"We were a group of 3 who enjoyed a 5 course Valentines menu. It was a surprise to find Atelier Brunet as we'd not known that the restaurant had changed hands. A real pleasant surprise with the Chef's wife who served us and was very...accomadating seeing that we had vegitarian requests and the menu was altered for us. David Brunet was the former Chef pastry master at L'Hermitage a Michellin starred restaurant and sought a new location to present his innovative cuisine. The dishes were all original and nice portions so that you'd not get full on the first and unable to eat the rest. Perfect size and a delight to the palette and eyes. As this restaurant is in the heart of the Lavaux (Swiss win...
Adresse
User
not great choice but okay. It was functional as we were staying here and had a busy say but I would have chosen to eat here otherwise
Anmeldelser
User
Would give a 5 but didn't because their hours are that they don't serve dinner after 2 only cold breakfast too pricey at $18 a person. Food is prepared presented with great delicacy perfect.
User
Went to Atelier Brunet for an evening meal. The room, although is a hotel restaurant, has rather clinical feel to it. The service is amateurish, not professional at all (we were pointed to the coat cupboard and told to hang our coats ourselves on arrival)....The food is very average, salad not great and soaked in Italian sauce, costing CHF18 for the added two quail legs at the side. Very limited choice of wine (only local), heavily overpriced for the quality. Will not go there again.
User
We were a group of 3 who enjoyed a 5 course Valentines menu. It was a surprise to find Atelier Brunet as we'd not known that the restaurant had changed hands. A real pleasant surprise with the Chef's wife who served us and was very...accomadating seeing that we had vegitarian requests and the menu was altered for us. David Brunet was the former Chef pastry master at L'Hermitage a Michellin starred restaurant and sought a new location to present his innovative cuisine. The dishes were all original and nice portions so that you'd not get full on the first and unable to eat the rest. Perfect size and a delight to the palette and eyes. As this restaurant is in the heart of the Lavaux (Swiss wine...
Kategorier
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Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
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Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
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Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
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European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
