Restaurant Lili - Meny

Grossflecken 54, 24534 Neumunster, Schleswig-Holstein, Germany, Neumünster

🛍 Meat, Coffee, Seafood, Ice cream

3.8 💬 1101 Anmeldelser

Telefon: +4943218514733,+49432144522

Adresse: Grossflecken 54, 24534 Neumunster, Schleswig-Holstein, Germany, Neumünster

By: Neumünster

Retter: 21

Anmeldelser: 1101

"super eating in a beautiful atmosphere. the rumpsteak in different variants is highly recommended. the service is very friendly."


Adresse

Vis kart

Симеон Симеон

tasty eating, excellent service and simply beautiful

Anmeldelser

Ida
Ida

friendly service and nice offer. the portions are more than adventurous!


Tin
Tin

good and rich food, great offer and everything to be solid. nice and accommodating staff.It has just been fit


Kyle
Kyle

super eating in a beautiful atmosphere. the rumpsteak in different variants is highly recommended. the service is very friendly.

Kategorier

  • Meat Utforsk vårt fristende kjøttutvalg, med perfekt grillet biff, saftig kylling og smakfulle lammretter, alle krydret til perfeksjon for en uforglemmelig matopplevelse.
  • Coffee Nyt vårt rike og aromatiske kaffesortiment, mesterlig brygget for å vekke sansene dine. Fra klassisk espresso til kremete lattes, oppdag den perfekte blandingen for å starte dagen din med smak.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Ice cream Et herlig utvalg av kremede, håndlagde iskrem med en rekke smaker fra klassisk vanilje og sjokolade til unike valg som lavendel honning og krydret mango, perfekt for å tilfredsstille din søt tann.

Lignende restauranter

Loks

Loks

Einfelder Schanze 3, 24536 Neumuenster, Germany

Wine • Cafés • Seafood • Mediterranean


"The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive.Although I have been living in Neumünster for 6 years, I must admit that only last year I noticed the LOKS. The LOKS is located in an old railway station building. There are enough parking spaces right before, so we didn't have to look for long. The reservation can be made online or by phone. We have reservations in advance, but theoretically enough places were available. We were there on a Sunday night. Fridays, Saturdays and Sunday brunch I would reserve. The entrance area is modern and friendly. An open bar with underlying open kitchen, various large tables. The front area is barrier-free, the rear part is only accessible via a small staircase. Both areas are brightly designed, friendly and very welcoming. At our table, my husband had to change the one table-legged height minimally, so that he did not tilt anymore, but this can happen in the best restaurant. The tables are modern and uniform. The audience was between 30-70 years old that night, something older, but mixed in colour. The service is courteous, friendly and sympathetic. They watch the tables from some distance without being intrusive. We've ordered a starter as well as a main course. We paid 60€ for this, which I find quite fair. We ordered soft drinks, which after about 5 minutes at the table. Another 5 minutes later a nice greeting came from the kitchen. This was suitable for the current season. The menu changes regularly and travels culinaryly to the countries of the world. Recently, Africa and Russia were there. During our visit it was Greece. There were olive oil, fresh olives and bread. Salt really appealing. After that it took only a maximum of 7 minutes until our appetizers arrived. They are beautifully dressed, tasty and sufficient from the serving. I personally would have preferred normal, classic white bread to my bruschetta, but tastes are different. As a main food, I chose a steak pan, my husband for one of the seasonal dishes from Greece. Here, too, I would have liked some green bean rather than mediterane's vegetables. My husband also found the freshly prepared food great, but the typical Greeks are honestly not suitable. : FAZIT I can only recommend you to return there once. One is saturated and the menu is never boring due to regular country changes."