Vincenzo Trattoria Idaho

6970 W State StID 83714, Boise, United States

🛍 Wine, Pasta, Cheese, Italian

4.4 💬 2438 Anmeldelser

Telefon: +12088536292

Adresse: 6970 W State StID 83714, Boise, United States

By: Boise

Retter: 35

Anmeldelser: 2438

Nettside: http://vincenzotrattoria.com/

"Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5"


Adresse

Vis kart

John John

Everything was amazing! Food: 5 Service: 5 Atmosphere: 5

Anmeldelser

Justin
Justin

Very authentic, home made. I believe the owner is here running the show. Definitely coming back Parking: Grocery store parking lot Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Ric
Ric

We recently enjoyed a leisurely, well prepared and presented, meal with Vincenzo. We especially enjoyed the manner in which Vincenzo circulated amongst his customers making them to feel welcome. We'll be returning soon and frequently. Service: Dine in Meal type: Dinner Price per person: $50–100


Dan
Dan

Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5

Boise

Boise

Boise, kjent for sitt friluftsliv og livlige kunstscene, tilbyr ofte retter som baskisk chorizo, ørret og poteter, som reflekterer regionens kulturelle og landbruksmessige arv.

Kategorier

  • Wine Et kuratert utvalg av gode viner fra hele verden, som tilbyr rike røde, sprø hvite og elegante roséer som passer perfekt til måltidet ditt. Nyt hver flaske's unike aroma, smak og kompleksitet.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
  • Italian Nyt de rike og mangfoldige smakene av Italia med vår meny, som tilbyr klassisk pasta, smakfulle risottoer og tradisjonelle kjøtt- og sjømatretter, alt laget med autentiske ingredienser og lidenskap. Buon appetito!

Lignende restauranter

Barbacoa

Barbacoa

276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood


"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."