WEINGUT essen.trinken.erleben.

Theresienstr. 28 94032 Passau, Germany

🛍 French, Casual, European, Modern European cuisine

4.9 💬 452 Anmeldelser

Telefon: +4985137930500

Adresse: Theresienstr. 28 94032 Passau, Germany

By: Passau

Retter: 14

Anmeldelser: 452

Nettside: http://www.weingut-passau.de/

"Wir waren eine 6 köpfige Damenrunde und jede Einzelne von uns war begeistert, nicht nur vom Essen, sondern auch vom überaus freundlichen Personal! Wir werden sicher wieder kommen! Auf jeden Fall einen Besuch wert!"


Adresse

Vis kart

Sophie Sophie

Das Essen, das Ambiente und der Service waren wirklich hervorragend!! Wir kommen gerne wieder :

Anmeldelser

Daniela
Daniela

Es war hervorragend! Das Weingut ist sehr zu empfehlen wenn man es sich gerne gut gehen lassen möchte.


Nina
Nina

Waren schon oft da und waren wie so immer begeistern! Glutenfrei und Kontaminationsfrei ist auch überhaupt kein Problem


Karin
Karin

Wir waren eine 6 köpfige Damenrunde und jede Einzelne von uns war begeistert, nicht nur vom Essen, sondern auch vom überaus freundlichen Personal! Wir werden sicher wieder kommen! Auf jeden Fall einen Besuch wert!

Kategorier

  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • Casual Vår casual-meny tilbyr deilig komfortmat for uanstrengt bespisning. Fra saftige burgere og lekre smørbrød til friske salater og solide hovedretter, vårt varierte utvalg gir en herlig opplevelse for enhver avslappet utflukt.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.
  • Modern European cuisine

Lignende restauranter

Padu Theresienstrasse

Padu Theresienstrasse

Theresienstr. 14, 94032 Passau, Bavaria, Germany

Pizza • Pasta • Seafood • Italian


"The PADU in Theresienstraße makes a somewhat inconspicuous impression of this, the house itself to the street even a little unattended. You can reach the restaurant through a narrow passage to the backyard/sinter house where there is a (quite outdoors and an indoor area. On the way there are a few steps to overcome, parking must be seen where to park (Old Town only. ERSTER EINDRUCK: Beautiful sunny courtyard and an elongate vault room with modern furniture, a single operation that hurls around the tables, a huge wood stove at the end of the guest room, discrete background music. The above-described situation with a view from the road. All in all, no reason not to return. So there is room with an overview and things that come. SERVICE: The service did its job well, even if it had time to do it right. The tone was rather student simple, wishes were partly recognized with a Jawoll!, for the cozy going out into the second (or more is this rather nothing, with young audiences who are just going through. You get your time to pick up food and drinks, unfortunately during the meal no demand whether it fits and if anything else needs. It was a bit more than OK, but it wasn't quite good. (that would be unfair to other 4-star prices, that is 3.5 stars. ESSEN: The menu consists of two boards that are bound together with cord, between DinA5 clear covers with the pages (always not directly from the printer, but they were designed correctly. The offer is usually pizza, salads and pasta, expensive meat or even fish dishes are not available here. I ordered a pizza Salvador (with many ingredients, including rocket, pepperoni, cherry tomatoes etc., in size 38cm to 10.90. After a reasonable time, I got the pizza on the table, a murder chest. Here I have to go straight to my pre-criticism, which was very active some time ago in Passau... he gave 5 stars I think to be clear too generous (also in another place I was already of a different opinion like him. The pizza was not bad, but sensational cheap it was also not, especially as I was pampered by my favorite pizza baker in Ortenburg. On the one hand I found the pizza a little flavored, on the table there was only salt and pepper TAXER... that were design objects, but tax remains scatterer, no matter how hip and elegant the appearance. I think I have to start a citizens' initiative with Wastel. Save the pepper mill. Then I kind of didn't fit the consistency. I can't explain it, but somehow the floor seemed a bit diligent, even if the pizza was well baked. I had trouble cutting. Some guests before me have already had this effort because my (Steak Knife was already a bit hacked (both strong pressing: one of the rivets connecting the plastic handle to the blade had jumped out. However, as I am a friend of solutions, I simply took another knife from the jug on the table (which was also significantly sharper later, I noticed how other guests ordered chili oil, the opportunity I also took and got a small tray with such glasses with recognisable chili and you hear and staunch garlic oil (with inlay). Why not offer? The other ingredients made a fresh impression. All in all, I can come out with great benevolence (of course also for the oil 3.5 stars. AMBIENTE AND SAUERKEIT: Here I can see myself briefly, it was all recognizable clean, the room is cozy, especially the courtyard invites you to stay... there I give you 4 more. PLV: For my 10,90 I have a huge pizza, but I wasn't very happy with it, so I'll take half a star. There are also cheaper lunches, but I didn't test them. FAZIT: It was already okay, maybe even a little more, but from the chair it did not break me and I cannot sign the 5 stars of my pre-criticism. For me personally, there are some other places that still want to test so that we can have a visit for a while."