"Cali Burrito-try harder The man at the counter was very nice. I asked him a question- something that I 've been very curious about. I had previously ordered Nachos here- well over a year ago after some people suggested we try this place out- the cheese came out not melted. I had never had nachos before with unmelted cheese. So, I kindly asked the guy why they don 't melt the cheese. He looked at me like I was nuts, like who the heck melts cheese on nachos? He then (verynicely I must add) explained to me they don 't have anything to melt the cheese with so they leave it raw...I was so surprised to hear they had no broiler- oven or anything to melt. They operate with only a fryer and flat top. I understoodthen- and decided to never order nachos here, but try something else. So here I am after a year, maybe more, giving them a second chance because my first left my taste buds in not such a good place. I ordered rolled tacos I know them astaquitos. They came out with diced tomatoes and lettuce on the side, which I found interesting, and unnecessary. The guacamole was thin and tasted old, like it came from a tub of prepackaged guac- not so crazy about that flavor, so Iscraped it all off. The chips salsa from the salsa bar was ok and gave the rolled tacos some flavor- but they were still pretty plain. I sat there looking around. The place was pretty busy (lunch shift on a Thursday) and I sat therepuzzled... I wasn 't sure I wanted to come back, but clearly people are liking it... Perhaps I am ordering the wrong things. They have branded themselves as California Mexican, yet it is nothing at all like the California Mexican I know. Igrew up in southern California- eating Mexican food almost daily... Closet thing I 've found here locally so far is Tito 's. Even if it 's not California Mexican, that 's fine- but good is good, and this was only ok to me. I have worked inhospitality for over 20 years, and my husband is a chef... Perhaps I am a bit critical when I eat"