Aioli - Menu

Am Hogen Hagen 31, 26160 Bad Zwischenahn, Lower Saxony, Germany

🛍 Tea, Greek, Salad, Dessert

4.5 💬 55 Reviews

Phone: +4944039747084

Address: Am Hogen Hagen 31, 26160 Bad Zwischenahn, Lower Saxony, Germany

City: Bad Zwischenahn

Dishes: 35

Reviews: 55

Website: https://www.facebook.com/restaurantaioli/

"we were at the last weekend for the first time in aioli and are totally enthusiastic! very friendly owners/services, pieksauberes local, nice, modern interior decor. but we were sitting on the terrace in front of the house. there you have to bear the passing car traffic. but didn't really disturb us because everything else was so harmonious and great. the food was super and very tasty, also very appealing for the eye. we had two to the mesesteller (different cold and warm appetizers incl. a small bottle (200 ml!) ouzo). everything tasted very good and we'll be back soon. the restaurant with the nice smells could become our hometown!"


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Diethelm Diethelm

service very friendly!Eat unusual, creatiw, beautifully dressed and delicious!Ambiente very pleasant and cozy!This restaurant is simply a must, a great recommendation from me.

Reviews

Cäcilie
Cäcilie

I was with my friend in aioli and we were very happy. I had the lammcarré on quinoa, which was the absolute top bang. ambiente is rustic cozy. service is very accommodating and attentive.One of the best local in bad interahngerne again!


Cúc
Cúc

I don't know how these great reviews come about. the name of the local is already a fake. the ajoli is not a spade, but a ga nz, quite simple Greek pub. the supplemental salad is a bowl with leaf salad and nothing else is there. no tomato, olive or anything else. they eat simply, without special pep. the ajoli an icy majo, I couldn't taste the garlic. service friendly, the above also understands a bit of German.For hunger still this goes so, but also no longer.


Jutta
Jutta

we were at the last weekend for the first time in aioli and are totally enthusiastic! very friendly owners/services, pieksauberes local, nice, modern interior decor. but we were sitting on the terrace in front of the house. there you have to bear the passing car traffic. but didn't really disturb us because everything else was so harmonious and great. the food was super and very tasty, also very appealing for the eye. we had two to the mesesteller (different cold and warm appetizers incl. a small bottle (200 ml!) ouzo). everything tasted very good and we'll be back soon. the restaurant with the nice smells could become our hometown!

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Menu
  • Kinder
  • Seating
  • Terrace

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Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"