Dublin Dublin

Dublin, Ohio, is known for its Irish heritage, hosting the annual Dublin Irish Festival. Typical dishes include American and Irish fusion cuisine such as Irish stew and fish and chips.

The Bonsai Bar

The Bonsai Bar

➤ 17 South Great George's Street 2 D02 HD76, Dublin, United Kingdom

Beer • Wine • Dining • Japanese


"I don’t ever write reviews, however our experience was so terrible I felt like this message needed to be shared. We made a booking for 10 people, but when we arrived we were told to that we can stand at a table for 3 people while we wait for seats to open. I asked “what’s the point in making a booking, if you don’t get a table?” And the barman said that we reserve an area to stand. ? I have no idea why anyone would subject themselves to doing this. My friends and I resigned to getting a drink then searching for another place. We stood at the front of the bar for 20 min before anyone could take our order. When we eventually got someone’s attention, it took a further 45min for us to received our 4 cocktails. Furthermore, when we said we wanted to have a table so that we could eat, we were bluntly told that they don’t serve food. Why have a menu on your website then? We were not the only poor souls who made the mistake of walking into this establishment on this night. As we were standing by the staircase, we heard many people come in and explain that they have a booking, just to be told the same thing as us. The bar was quickly filling up and and considering how long our service took, I’m glad that we left when we did Worst experience ever. I would love for this message to be sent far and wide, to warn others not to make the same mistake we did."

Gourmet Food Parlour Santry

Gourmet Food Parlour Santry

➤ Gourmet Food Parlour Santry Northwood AvenueCo. D09 P832, Dublin, United Kingdom

Beer • Wine • Irish • Brasseries


"Mixed experience. Had a booking, restaurant still on a Monday afternoon, took 5 minutes for someone to come to us at the desk, and when she did she barely said hello, just looked at us with a scowl. After that sat at table for 15 minutes waiting for someone to eat over. Eventually got order in, waitress didn't even ask if we wanted anything to drink. We were there 30 minutes before we actually got a drink. Not really acceptable in a quiet restaurant, that was closing in less than an hour closes early on a Monday. Food was good when it came, and different waitress by now, who was so much better. So a mixed bag. I know staff difficulties at present, but 10 minutes training in fundamentals would help. As would have someone in charge on the floor to ensure paying customers are being looked after. Poor management from what I saw. Pity, as some of the staff were great, others very poor. (Translated by Google) Mixed experience. He had a reservation, the restaurant was quiet Monday afternoon, it took 5 minutes for someone to come and see us at the counter and, when he did, he barely greeted us, he only looked at us with the frown. After that, I sat at the table for 15 minutes waiting for someone to come. I finally got the order, the waitress didn't even ask if we wanted something to drink. We were there 30 minutes before we had a drink. It is really not acceptable in a quiet restaurant, which closed in less than an hour; it closes early on Mondays. The food was good when it came, and now the waitress was different, which was much better. Then a mix of things. I know the difficulties of the staff at present, but a 10-minute basic training would help. Just like having someone in charge on the floor to ensure that the paying customers are treated. Bad management for what I saw. Too bad, since some staff members were great, others very poor."