Dublin, Ohio, is known for its Irish heritage, hosting the annual Dublin Irish Festival. Typical dishes include American and Irish fusion cuisine such as Irish stew and fish and chips.
Tea • Pasta • Pizza • Coffee
"we shared a big wing, they were the best we had in a long time. the Asian salmon and the classic burgers were very good. all left off the service, a table of 4, which came in well 10 minutes after us served before us and my head of Asian salmon came with the starter. I sent it back, but I'm almost sure that the same dish was served when we finished our starter when it was warm."
Irish • Cheese • Burgers • American
"Cute pub on Bath Avenue, this place is instantly appealing for the great courtyard/terrace to the front. Whether just for a drink or some grub this place is worth a visit. Staff are friendly and are very helpful particularly when you're trying ti grab the next available table outside... ha ha, yes they are like gold dust during a nice day and they happily sit you inside and move your order outside without any fuss or sense that you are inconveniencing them. Food, I've only had the brunch menu which I enjoyed and would happily return :"
Steak • Italian • Chicken • American
"We were really looking forward to this reservation as we have heard about Rosa Madre for a long time. Little details like the cutlery, wine glasses and plates as second to none. The hostess was friendly and welcoming. The decor was nice and cosy but i think for a table of 2 you're kind of shoved down the side where it was very busy as the kitchen was at the other end. Now for the food... Prawn starter was tasty, plenty of prawns, maybe a bit too much going on with the sauces had like 3 maybe 4 different varieties of tastes. The burrata was one of the nicest we have ever eaten The mains we got Cavatelli with Sausages Ragu and a fillet steak. We got a bottle of Primitivo which was delicious and complimented the food really well. We didnt get desert but the knew it was my wives birthday so they brought us out a tiramisu and it was SO light and tasty im not a desert fan or coffee but i have to say it was really really nice. Thank you Rosa Madre"
Wine • Full • Irish • Brunch
"The restaurant is very welcoming with friendly staff and a comfortable yet stylish decor. The food was fantastic with everything cooked to perfection. I would definitively recommend for a relaxing meal with some family or friends"
Wine • Fish • Soup • Seafood
"We had a fantastic experience at this lovely wine bar! As a group from the Netherlands, we were searching for a cozy wine bar in Dublin and this place fit the bill perfectly. While a bit more upscale than others, it was definitely worth the slightly out-of-the-way location from our apartment. The atmosphere was great, the food was amazing, and the service was top-notch. The burrata and eggplant dishes were particularly delicious. We loved the snug "cellar" area with the high top table. We will definitely be back if we find ourselves in Dublin again!"
Wine • Meat • Pasta • Cheese
"We met Giorgio and his wife randomly at a small pub in Belfast. He invited me and my friend to his restaurant in Dublin with open arms. We said we he there the next day which he openly invited us. Well I can say it 's an amazing spot! I love family owned places and he and his son were amazing the whole way through. We arrived on a last minute reservation and when we walked in Giorgio literally looked at us and said Jason I can 't believe you made it . His wife has decorated the place perfectly. It 's such an intimate spot and the service is impeccable. His son Rudy even visited us multiple times to explain our dinner options and preferences. The meat and cheese plate is one of the best I have ever had and some of the meat the literally bring from their local town which was simply amazing. The waiter was so welcoming and consistently attentive to us and everyone he served. This place is such a hidden gem so if you are ever in Dublin and in the mood for Italian I would say hands down go to Gigi 's. It will be an experience you will never forget. And if Rudy or Giorgio asks .. tell them Jason and Lep from America recommended it!"
Beer • Wine • Dining • Japanese
"My boyfriend and I walked into town for our reservation, only to be informed that the menu was changing and there was no food available for the month of January, only cocktails. I was able to book a dinner reservation through OpenTable, so we were understandably disappointed. The staff were somewhat apologetic, but it was still very inconvenient for us. We had difficulty finding another place to eat on a Saturday at such short notice, and OpenTable also wouldn't allow me to make another reservation since I already had a "booking.""
Wine • Fish • Seafood • Barbecue
"I love seafood, and love watching foodie channels and programmes. For so long now, we've wanted to eat at a place that blew our minds. Howth is great but I have never had the pleasure of a seafood platter like at Matts. We ate it as mains for 2 and it could have been enjoyed by 4 but don't you da4e make it smaller Matt. Just out of this world. I'm not lying when I say I woke up the next day and it was the first thing I thought of, haha its that good. We are booking again."
Fish • Soup • Meat • Cheese
"Came here for dinner with a friend tonight, food was gorgeous and loved the New Orleans style menu. Only thing I would have to say is you can really tell there is a quick turn around in customers which led to the waitress asking us if we had finished our food twice- while eating-to which we said no. She also took our plates afterwards and asked if we would like the dessert menu to which we stated no we were full then came back 5 minutes later asking if we want dessert. Basically being told to leave that the table was needed.. this happened multiple times and as someone who was previously worked in food beverage it’s always polite to ask if everything is okay but then there is borderline annoyance while trying to enjoy your meal."
Beer • Wine • Seafood • European
"I've been lucky to be able to photograph for 2 weddings at the Anglers Rest now and both times have been amazing. The guys are so accomadating and Agi is worth her weight in gold she's a superstar. Lovely venue, lovely staff and even better food highly recommended for any couple who wants that intimate and more personal alternative to the big hotels. Hopefully I'll see you guys soon Andy @forgedinlovephotography"
Fish • Asian • Sushi • Chicken
"Firstly , we get a takeaway from here almost every Friday night the sushi is absolutely fantastic and the food quality overall is excellent but we always collect as despite living five minutes drive away it can be very Hap hazard in terms of accuracy and time for delivery . Last week we decided to meet friends there instead 8.15 booking , food again delicious but when we asked for plates as we wanted to share a number of dishes the saucers were produced for each of us with no serving spoons. Everything seems to be a hassle when asked for . I then asked for a coffee at 9.30 I was told in a rude fashion that no I couldn’t as the kitchen closes at 9 pm !! Despite there being another two tables still in the restaurant the bleach bucket and mop then appeared to start cleaning down the restaurant ! This included the whole way down the stairs which was completely wet as we carefully tried to leave without slipping on the freshly mop floors at 10 pm on a Friday night ! you feel like you are imposing and irritating them by eating in . So 5 outta 5 for a takeaway but 2/5 as an eating in experience im afraid ."
Food • Indian • Drinks • Desserts
"I had such a great time at Vermillion! I attended with my boyfriend and the food was absolutely gorgeous and well worth the price paid for it! The staff were extremely friendly and very attentive to our table, they consistently made sure everything was perfect...which it was, I definitely will be visiting again as this was my first encounter with this restaurant. Very well done to all staff members as this can be a very tough time for staff and business owners due to Covid but this business is doing a great job! Would highly recommend for both service and food!"
Food • Italian • Seafood • Establishment
"The food was exquisite. Everything tasted just as it should, probably even better. I would rate them one of the better Italian restaurants in Dublin. Probably all of Ireland. They have a huge vegetarian option for those who don't eat meats or are vegan. Could not have asked for a better meal . Loved it all."
Tea • Thai • Asian • Sushi
"Went here last Wednesday night on the strength of their advertised all night early bird Sunday to Thursday. Only to be told when we went to order at 7.20pm that it finished at 7pm. After quite a lengthy conversation the lady eventually let us order off the early bird menu. However, what I found extremely infuriating was, when the starter landed on the table for us to eat, the manager came over and proceeded to ask us where we saw the offer- what website, saying he couldn't find it, and that we must be wrong with our information. My poor friend who booked the table was quite upset, as she felt responsible for ruining the night. He was quite obnoxious and I asked if we could at least eat the starter while it was still warm and that we would find the website when we got a chance. We of course did find the address- their own website, which he then told me he couldn't see on his laptop and only I could see that misinformation on my phone. It was an extremely stressful situation to be in and put a very bad taste in all our mouths. I would be extremely slow to return"
Pasta • Pizza • Coffee • Italian
"I absolutely love Pacino's and would happily choose it for lunch or dinner regularly when meeting up with friends. The food is amazing, the ambiance is lively and the staff are wonderful. On our most recent visit on a Saturday evening we had a really lovely waitress looking after us she was very attentive, chatty and brilliant for helping with menu choices (we couldn't decide! The only problem appeared to be a "glitch" with our order so we ended up waiting an inordinate amount if time for our main courses to arrive. That being said the m'aitre d apologised profusely once the problem came to his attention and it was generously reflected in our bill Truth be told we enjoyed the food even more when it did arrive Aileen C. O'Reilly"
Fish • Irish • French • Coffee
"This restaurant is truly charming with its intimate atmosphere and options for seating both upstairs and downstairs. I highly recommend making a reservation as it can get quite busy and may not accommodate walk-ins. The restaurant is wheelchair accessible, however, it's worth noting that the bathroom is located upstairs. I had the goats cheese starter and Ox cheek main course, both of which were delicious. The mashed potatoes side was also excellent. The menu isn't extensive but the food is top-notch. Overall, it was a very enjoyable experience."
Wine • Asian • Seafood • Japanese
"The food was really good, as usual! The restaurant was a little cold and I think some light music would be nice for atmosphere and a little privacy, as we could hear the conversation of the couple beside us! The tables are very close together, so music might help!"
Casual • Desserts • Mediterranean • Middle Eastern
"The food was good but the service was terrible. We were there on Christmas evening for which we had reservations. They had a limited menu (pre-fixed) that evening, various appetizers, 5 choices for the main course and various desserts. The mains were chicken kebab, lamb kebab, lamb stew, falafel and a vegetarian stew. It took them an hour to serve us the mains after the appetizers came. We also noticed the two tables who came after us were served before we were. When brought to the servers attention, she said what can I do? I have never been so disappointed! To top it off, the price of the pre-fixed dinner is 50% more than the price of the food on any other day! I guess they figured, people didn 't have other choices that night, might as well charge them more!"
Beer • Wine • Irish • Brasseries
"Mixed experience. Had a booking, restaurant still on a Monday afternoon, took 5 minutes for someone to come to us at the desk, and when she did she barely said hello, just looked at us with a scowl. After that sat at table for 15 minutes waiting for someone to eat over. Eventually got order in, waitress didn't even ask if we wanted anything to drink. We were there 30 minutes before we actually got a drink. Not really acceptable in a quiet restaurant, that was closing in less than an hour closes early on a Monday. Food was good when it came, and different waitress by now, who was so much better. So a mixed bag. I know staff difficulties at present, but 10 minutes training in fundamentals would help. As would have someone in charge on the floor to ensure paying customers are being looked after. Poor management from what I saw. Pity, as some of the staff were great, others very poor. (Translated by Google) Mixed experience. He had a reservation, the restaurant was quiet Monday afternoon, it took 5 minutes for someone to come and see us at the counter and, when he did, he barely greeted us, he only looked at us with the frown. After that, I sat at the table for 15 minutes waiting for someone to come. I finally got the order, the waitress didn't even ask if we wanted something to drink. We were there 30 minutes before we had a drink. It is really not acceptable in a quiet restaurant, which closed in less than an hour; it closes early on Mondays. The food was good when it came, and now the waitress was different, which was much better. Then a mix of things. I know the difficulties of the staff at present, but a 10-minute basic training would help. Just like having someone in charge on the floor to ensure that the paying customers are treated. Bad management for what I saw. Too bad, since some staff members were great, others very poor."
Wine • Meat • Beer • Indian
"Took several booking attempts to secure a slot as not keen on taking voucher and there seemed to be some issue with the older Groupon voucher, which the staff did explain when we arrived. The whole voucher set up is just unprofessionally managed. Food was nice for the price and would be happy to return. Interior is very basic but food does make up for this. Some nice options on the menu and will try some more in the future. Portions are small but not laced with thickeners etc which is most welcome Happy to recommend"