Crispy pastry filled with mixed vegetables, served with a tangy dipping sauce.
Categories
SzechuanSpicy and bold, Szechuan cuisine offers a tantalizing array of flavors with its use of Sichuan peppercorns, garlic, and chili peppers, perfect for those who love a fiery kick in their dishes.
CantoneseCantonese cuisine is known for its delicate and balanced flavors, using fresh ingredients and simple seasonings. Enjoy a variety of steamed, stir-fried, and roasted dishes that highlight the natural taste of quality ingredients.