Capri Pizza Pasta - Menu

350 S Broadway, Tarrytown, 10591-5601, United States Of America

🛍 Pizza, Pasta, Cheese, Italian

3.6 💬 365 Reviews
Capri Pizza Pasta

Phone: +19146315400

Address: 350 S Broadway, Tarrytown, 10591-5601, United States Of America

City: Tarrytown

Dishes: 8

Reviews: 365

Website: https://www.gotpizza.com/

"Manga mangaOld fashioned Italian restaurantNo fancy decorBut great foodI dare you to finish your foodHuge amountsI had shrimp parmMy buddy had rigatoniThe bruschetta is maybe the best I have ever had !!!!DeliciousDr Arnold saslow Vegetarian options: No. Clue I eat meat Parking: Huge parking lot Kid-friendliness: Let t em run wildLow keyCrazy kids ok Wheelchair accessibility: Easy in easy out"


Address

Show Map

Sandra Sandra

Pizza was amazing. Perfect crust and the cheese was good quality. Perfect amount of toppings. The gelato and tiramisu 5 The pasta we got the chicken Alfredo really lacked the cheese flavor maybe just too heavy on the cream. But overall amazing staff, pizza, sweet treats and atmosphere.

Menu - 8 options

All prices are estimates.

Reviews

Mrs
Mrs

The quality has decreased dramatically. The chicken wings were old which we tossed after eating one. Sausage on the pizza tasted very off. Honestly, concerned for possible food poisoning. I used to enjoy this place, but will never order from here again. Past two delivery orders had food quality issues. I'm not sure why the quality has changed.


bt
bt

This place has the best pizza in the whole state! There’s so many kinds of by the slice pizzas and they all have names the locals seem to know lol, the staff was super patient with us and it was as easy as pointing it out! We liked it so much that we came back three more times before we left! We came from Florida and are pizza lovers and this place is pizza heaven!


Dr
Dr

Manga mangaOld fashioned Italian restaurantNo fancy decorBut great foodI dare you to finish your foodHuge amountsI had shrimp parmMy buddy had rigatoniThe bruschetta is maybe the best I have ever had !!!!DeliciousDr Arnold saslow Vegetarian options: No. Clue I eat meat Parking: Huge parking lot Kid-friendliness: Let t em run wildLow keyCrazy kids ok Wheelchair accessibility: Easy in easy out

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Kids
  • Wheelchair

Similar Restaurants

Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wine • Coffee • American • Farm To Table


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."