Cherie Disco & Spitzerl Heurigenrestaurant

Mittergasse 1B, 3620 Spitz, Austria

🛍 German, European, Vegetarian, Restaurants

3.6 💬 1046 Reviews

Phone: +4327132811

Address: Mittergasse 1B, 3620 Spitz, Austria

City: Spitz

Dishes: 2

Reviews: 1046

Website: http://www.spitzerl.at

"Waren zu dritt im Zuge des Marillenkirtags dort. Sind nur eingekehrt, da wir nach einer längeren Autofahrt schon aufs WC mussten.Das Lokal wirkte nett. Wir warteten mal ca. 10 Minuten auf eine Bedienung. Das Lokal war gut besucht. Die 2 Kellnerinnen (davon zumindest eine sichtlich ungelernt/ eventuell Ferialpraktikant?) waren deutlich überfordert. Auf unserem Tisch standen noch Gläser der vorigen Gäste. Als dann endlich die ungelernte (oder ungeeignete) Bedienung kam, fragte sie: Darf es für Sie noch was sein?Ich sagte dann, wir wären froh, überhaupt mal was zu bekommen, da wir noch nicht bestellt haben und schon eine ganze Weile warten.Drauf meinte sie: Na wenn da noch alte Gläser stehen,...


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Olimpia Olimpia

Der hübsche Gastgarten wirkt gemütlich und einladend. Die Lage, nahe an der Donau, ist perfekt. Das Personal scheint leider nicht vom Fach. Gross ausgeschriebene Spezialitäten sind "noch" nicht erhältlich und Bestellungen werden falsch aufgenommen. Schade...mit etwas know-how würde dieses Restaurant sicherlich boomen.

Menu - 2 options

All prices are estimates.

Reviews

Marcel
Marcel

Our guide took us here on our trip from Sankt Johann to Wien. It is a small riverside Bistro on the Danube riverbank. Picturesque ruins on the hill behind it. It is also on the main Danube cycle route and therefore very popular. The full to capacity restuarant was managed effectively with one exception. We all ordered one particular special dish and got something quite different and rather tough. We had two native German speakers in the party so we're pretty clear on that


Raoul
Raoul

We stopped for lunch on a very wet day. Plenty of car parking and bicycle parking spaces outside this restaurant and there are many tables inside and outside too. Two negative things about this place were 1. No English menu and 2. The attitude of the waitress who was abrupt and rude and completely disinclined to explain the items on the menu. Positives were that the food was very good and cheap and the apricot dumplings a specialty of the region when the apricots are in season) were superb. A good place to stop on the bicycle route but best if you speak German


Vienna
Vienna

Waren zu dritt im Zuge des Marillenkirtags dort. Sind nur eingekehrt, da wir nach einer längeren Autofahrt schon aufs WC mussten.Das Lokal wirkte nett. Wir warteten mal ca. 10 Minuten auf eine Bedienung. Das Lokal war gut besucht. Die 2 Kellnerinnen (davon zumindest eine sichtlich ungelernt/ eventuell Ferialpraktikant?) waren deutlich überfordert. Auf unserem Tisch standen noch Gläser der vorigen Gäste. Als dann endlich die ungelernte (oder ungeeignete) Bedienung kam, fragte sie: Darf es für Sie noch was sein?Ich sagte dann, wir wären froh, überhaupt mal was zu bekommen, da wir noch nicht bestellt haben und schon eine ganze Weile warten.Drauf meinte sie: Na wenn da noch alte Gläser stehen, w...

Categories

  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • European
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

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  • Lunch
  • Dinner

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"First, a bit of backstory: my wife and I were hiking (on our first ever visit to the Wachau) from Weissenkirchen towards Spitz through the vineyards and forest; not a tough walk but as it happened, very hot, sunny and tiring. After an hour or...so I started feeling strangely dizzy perhaps a consequence of another long hot hike the day before and decided to cut the walk short by heading down to Wosendorf. By the time we reached the village I could hardly stand without reeling, and we asked a passing couple if they knew of a cafe or bar nearby. They simply pointed out that we were right next to a very good restaurant (which we hadn’t noticed). So we went in, mainly in search of rest and some kind of sustenance, liquid and solid. We had not expected to spend 115 euros for a bite to eat on our walk, but we never regretted our visit to the Hofmeisterei Hirtzberger for one minute. Notwithstanding our sweaty hiking attire, sticks and rucksacks we were at once made welcome in the shady garden terrace by the very efficient and friendly staff, and soon found ourselves enjoying a superb lunch that relaxed and rehydrated me and helped us forget about my unfortunate brief crisis. I started with a delicious white tomato soup; given the heat, I expected something gazpacho like but it was warm and no less refreshing for all that. We then both went for a venison dish cooked in two different ways: one roasted to perfection with a lovely accompaniment of shiitake mushroom, pearl barley and peach, the other a kind of mini casserole as a side bowl. Wow! So rich! Then we shared a dark chocolate, raspberry and coconut dessert which made for a perfect finish. Two glasses of very superior Gruner Veltliner, an espresso, a couple of soft drinks and some lovely breads before the meal a really fine summer lunch which revived me completely under the circumstances but which I’d have been exceptionally pleased with anyway. The garden is by a main ish road though not so you’d notice much. This is not a place for cheap eats, but for very fine food and wine it is wholly reasonable. We agreed we may never have had a finer venison main, and my soup was special. Wholly recommended, even though it doesn’t seem to appear in the local tourist leaflets. Is that because it’s not in one of the more touristy villages? Or because (despite using great local produce) it’s a little ‘adventurous’? Who cares? Check it out if you can..."