Chianti Italiano - Menu

127 Bridgeton Pike, Mullica Hill, United States

🛍 Pizza, Vegan, Pasta, Italian

4.3 💬 1422 Reviews

Phone: +18564784400

Address: 127 Bridgeton Pike, Mullica Hill, United States

City: Mullica Hill

Dishes: 6

Reviews: 1422

Website: http://chiantirestaurantnj.com/

"This was the best meal ever! To start, Abby brought out huge garlic rolls with olive oil and a small bread and butter. We then split the Arancini balls, which were three large rice and meat rolls with just enough sauce. I had the Chicken Tortellini soup, which was full of white meat chicken and vegetables. We also had a nice, cold salad with our meal. I ordered the Capellini Bolognese with a side of meatballs and lots of grated cheese - delicious! My partner had the Crab cake with Seafood ravioli, which was huge. Since it was BYOB, we brought wine and mixed drinks, which made the meal even more enjoyable without breaking the bank. Before finishing our meal, the managers, Domenico and Flavia...


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Burnice Burnice

We love Chianti! Excellent prices to go with amazing dishes! It really is a great environment and a beautiful setting! Very friendly staff as well! Highly recommend to visit this wonderful place!

Menu - 6 options

All prices are estimates.

Reviews

Gabrielle
Gabrielle

What a great dinner from beginning to end , the staff is attentive and informed,constantly checking our needs. The atmosphere was charming and rustic, the veal was so tender it melted in my mouth. Can't wait to go back. Frank Finnegan


Geraldine
Geraldine

Really impressed by this place. When we came in, we were greeted by the host and immediately sat. The waitress was so nice. She brought us some amazing garlic knots! They were upstairs. We ordered lasagna and veal. The red sauce was as I like it. Both meals were fantastic. We took 1/2 of our huge portions home and ordered deserts! Very recommended.


Alida
Alida

This was the best meal ever! To start, Abby brought out huge garlic rolls with olive oil and a small bread and butter. We then split the Arancini balls, which were three large rice and meat rolls with just enough sauce. I had the Chicken Tortellini soup, which was full of white meat chicken and vegetables. We also had a nice, cold salad with our meal. I ordered the Capellini Bolognese with a side of meatballs and lots of grated cheese - delicious! My partner had the Crab cake with Seafood ravioli, which was huge. Since it was BYOB, we brought wine and mixed drinks, which made the meal even more enjoyable without breaking the bank. Before finishing our meal, the managers, Domenico and Flavia,...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Lunch
  • Dinner
  • Vegan Options
  • Vegetarian Friendly

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"One rarely encounters an establishment that manages to disappoint on so many fronts simultaneously. Our recent visit to The Blue Plate Restaurant was, unfortunately, an exercise in frustration. The service was, at best, inattentive. We waited an inordinate amount of time for even the most basic acknowledgements, and requests for assistance were met with a distinct lack of urgency. To compound this initial misstep, the order presented to us was demonstrably incorrect for two in our party. When this discrepancy was politely brought to the attention of the waitstaff, the response was far from ideal. There was a distinct lack of transparency, and the impression given was one of deflection rather than rectification. The current tipping system, while an imperfect tool, offers a limited avenue for expressing dissatisfaction. Had a negative gratuity been an option, it would have been most seriously considered. Needless to say, a return visit to The Blue Plate Restaurant is entirely out of the question. A responce I received from the restaurant, threatening legal action...make your own call: Robert- thank you for you feedback. We have been looking forward to you feedback since your very memorable exit of the restaurant. The above statement is a pretty “general” non distinct review. Classic Review from someone complaining about NOTHING. We assume you wrote this because you have no base to build a true review. We find you handling of the truth problematic. We also find your treatment of our staff unacceptable. Your calling our waitress a liar, and our chefs a liar, which I am one totally unacceptable. And to not tip her because you are naive to the subject that you complain about… bread! ?‍ We use one of the regions Best rye bread, and also one of the regions best Sout dough bread. Incredible that someone would not understand the difference between sourdough and Rye bread, and not being receiving to education from our staff on the difference. And to sit there and verbally belittle our staff and waitress over it is as crazy. Please feel free, as you stated to “review “ us on other media as we be happy to share this experience and the video security footage with our legal team. Your behavior and treatment of our staff is unacceptable not to mention that you acted this was in front of your young children."