de la Passade - Menu

Grand-Rue 58, 1166 Perroy, Switzerland

🛍 Cafés, European, Vegetarian, Restaurants

4.5 💬 164 Reviews

Phone: (+41)218251691

Address: Grand-Rue 58, 1166 Perroy, Switzerland

City: Perroy

Dishes: 7

Reviews: 164

Website: http://www.facebook.com/La-passade-103321284934813/

"worst experience, by far, from nyon to morges. I expected a lot from the restaurant. the disappointment was very important. as a solo dinner I sat in the bar, quite alone. there would have been a lot of opportunity to sit in the core, but no. server never came into my area to examine things to see if I needed anything. core restaurant had white tablecloths. not so for the bar. I had already called for my reservation a lot early. Oh, good. the service was just the worst thing I had in waadt. no sweat. I served my own weeping and had to stand up to ask for the kartoffels that came with my meal. Eating was good, but very common. nothing special in the presentation. slightly below average quali...


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Matteo Matteo

Excellent restaurant, A must when in the Geneva region. I make it a point to eat there every times I travel to Switzerland. I would recommend the "filet de perches". Great food, great service.

Menu - 7 options

All prices are estimates.

Reviews

Ian
Ian

I love this place at the decor without looking. Village coffee, real. The perch net and its salad. We'll tell you if he's from the lake or not. hunting is top and simple, abundant, I went 5 times in October 2016!!!. waitresses are all super nice. the discreet and reserved boss. for uncomplicated but efficient desserts. the desert dom to digest = bitter orange sorbet and campari!!!. there are also the wines of the Perroy winemakers, perfect. I'm going back to it right now.


Camille
Camille

if they really want to eat the best filets de perches that the genfers gives, then it is here at olivier and geraldine. it is recommended to reserve some days before, the weekends are mostly booked. the salat with the excellent salatsauce is a dream that filets from the genfersee (respect, here they really come from the sea, if there are no then they will be alerted when ordering that there are no from the sea) are a dense. the pommes allumettes, small fine pommes frites are always fresh and you can eat as much as you want there is always push. the prices are absolutely correct for a large salat with speckdice, tree nuts, tweepers, tomatoes and leaf salads from plate, as well as 220 gr. file...


Eduardo
Eduardo

worst experience, by far, from nyon to morges. I expected a lot from the restaurant. the disappointment was very important. as a solo dinner I sat in the bar, quite alone. there would have been a lot of opportunity to sit in the core, but no. server never came into my area to examine things to see if I needed anything. core restaurant had white tablecloths. not so for the bar. I had already called for my reservation a lot early. Oh, good. the service was just the worst thing I had in waadt. no sweat. I served my own weeping and had to stand up to ask for the kartoffels that came with my meal. Eating was good, but very common. nothing special in the presentation. slightly below average qualit...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • European
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Kids
  • Menu
  • Seating
  • Parking

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Au Vieux Navire

Au Vieux Navire

Rue du Village 6c, 1164 BUCHILLON, 1163, Etoy, Switzerland

French • European • Restaurants • Traditional Kitchen


"Beautiful location, wonderful setting on the terrace with stunning views of the lake. Small aperitif with champagne and strawberry-passion fruit champagne cocktail. The latter was very well prepared with the subtle side of strawberry and passion fruit without being too sweet, a great success. Their salad with their legendary and incomparable sauce is always just as magical, we can 't get enough of it. Second starters with fresh goat 's cheese quenelle and tastings of perch fillets, absolutely nothing to complain about, simply delicious, well done and thank you. A little disappointment when we received the entrecôte (stale on the bone for 21 days) and the beef fillet, which clearly lacked cooking. Both were blue even though we had asked for rare, it 's ok, it can happen but when we asked the waiter to cook them a little more we would have appreciated the simple humility in admitting the mistake rather than try to justify it by citing the size of the pieces of meat which in no way excuses the cooking which is supposed to be mastered by a professional. The second cooking was more satisfying and it must also be said that the pieces of meat were of high quality. 2nd little problem: the fries. Having come to Le Vieux Navire several times in the past, I was also delighted with the matchstick fries which were by far THE best I had tasted, I was disappointed with the fries which seemed industrial or even frozen. When talking to the waiter, first response: they are matchstick fries. We told him no, obviously not and he ended up admitting that they had finished the matchstick fries and had to replace them with others. We would have liked to be notified when ordering and not at the end of the meal. Back home, looking at the photos from the last 2 years on Google it seems that they haven 't been making matchstick fries for a long time. They may have been artisanal but hard to believe and also slightly lacked cooking (personal taste). Once again we would have preferred honesty and transparency from the start. For dessert, unfortunately we were not able to have it on site, due to lack of time, so we had to take it away. The chocolate truffle was really good. The chocolate cake... WOAW! It exceeded all our expectations. We think you should enter it in a competition, because it is by far the best chocolate cake we have ever eaten. On all levels, incredible taste and absolutely perfect textures. Everything you expect from a chocolate cake worthy of the name. We had a very nice evening despite these 2 little hiccups and thank you for that. We look forward to coming and trying the experience again, even if only for the famous salad and the incredible softness. THANKS !"