3 460, County Rd, United States
Address: 3 460, County Rd, United States
City: County Rd
Dishes: 35
Reviews: 134
All prices are estimates.
A crispy, savory roll filled with seasoned vegetables and sometimes meat, perfect as an appetizer or snack.
A flavorful medley of seasonal vegetables simmered in a rich, savory broth.
A crispy appetizer filled with fresh vegetables and herbs, wrapped in a delicate rice paper shell.
Delicate wontons in savory broth with green onions and hints of garlic and ginger.
A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.
Stir-fried beef with cabbage and mushrooms, served with thin pancakes and hoisin sauce.
Stir-fried noodles with tender beef and vegetables in a savory sauce.
Crispy fried wontons filled with seasoned pork and vegetables, served with a sweet and tangy dipping sauce.
Crispy shrimp toast topped with sesame seeds, offering a flavorful blend of fresh shrimp and aromatic seasonings.
A tangy, spicy soup with a blend of vegetables, tofu, and mushrooms, offering a flavorful and aromatic experience.
Crispy wonton shells filled with a creamy cheese blend, perfect for an indulgent appetizer or savory snack.
A variety of appetizers including egg rolls, spareribs, and skewers, perfect for sharing.
Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.
Crispy fried shrimp shaped like a fan, served with tangy cocktail sauce.
Stir-fried noodles with tender shrimp, crisp vegetables, and a savory soy sauce blend.
Tender pork pieces in a tangy, sweet and sour sauce with pineapple and bell peppers.
Moo Goo Gai Pan is a classic Chinese dish featuring stir-fried chicken with mushrooms and vegetables in a savory sauce.
Moo Shu Chicken: Stir-fried chicken with vegetables, served with thin pancakes and hoisin sauce.
A savory blend of tender beef, fragrant rice, vegetables, and soy sauce, stir-fried to perfection.
Fresh mixed vegetables and tofu stir-fried in a delicate savory sauce.
Stir-fried rice with succulent shrimp, assorted vegetables, and savory Asian seasonings, served hot and fragrant.