"This place has a friendly host and wonderful atmosphere. The artwork is amazing, including a flying geese arrangement sculpted from wood that hangs from the 2nd story. Tom Nichols, owner, suggested the ribeye steak it was the BEST, cooked MR AS requested. I found I could order the mesquite ruby red trout sans the mesquite, and was not disappointed. It was absolutely excellent! (Better than the trout almondine of Warm Springs Ranch fame. My previous favorite. We enjoyed the rice pilaf, with shredded vegetables, and snow peas. For dessert, a sumptuous Ghiradelli Brownie sundae. We had an excellent meal, very good service from Rachel, and a warm visit with Tom about our 5 years working here when it was the Cedar's Yacht Club in the 70s. We highly recommend this restaurant."