Goofy`s Pizza Express

Heider Straße 22, 25761, Büsum, Germany

🛍 Meat, Pizza, Pasta, Cheese

3.7 💬 1413 Reviews

Phone: +494834965957

Address: Heider Straße 22, 25761, Büsum, Germany

City: Büsum

Dishes: 12

Reviews: 1413

Website: http://www.goofys-pizzaexpress.de

"we had the hope to find a restaurant, where our dog was allowed to go in, through applause we were on goofys and simply took our dog in. we were welcomed by a friendly service and not asked out again as with other restaurants, because of our dog. we got a nice place in the front of the restaurant, in this part of the local it was allowed to lay our little ones next to the table. the service brought us also promt the card and also took the drinks order as we couldn't decide immediately in the great selection of diners, we asked the service for a recommendation, also there we were kindly helped and responded to our desires, although the load was very full. after approx. 20 min we had our pizz...


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Heino Heino

the tastesepizza has tasted really well, the child pizza has also tasted very well the three-year-old.

Menu - 12 options

All prices are estimates.

Reviews

Joannie
Joannie

had carving, pizza, pasta and various salads. have been here for a few days. nothing has been so good for me until we discovered goofy s. better not go! operation also top


Frédéric
Frédéric

we could give 100 stars, we would do it! have a pizza, one and pommes ordered . are more than satisfied . long ago no more so delicious eaten . the teig and the taste of the pizza , were simply wonderful . the salat was super fresh and super tasty . we can only recommend it and wish us in our home eat also such a horny pizzeria . the personal is also super friendly!!! always again!


Brenden
Brenden

we had the hope to find a restaurant, where our dog was allowed to go in, through applause we were on goofys and simply took our dog in. we were welcomed by a friendly service and not asked out again as with other restaurants, because of our dog. we got a nice place in the front of the restaurant, in this part of the local it was allowed to lay our little ones next to the table. the service brought us also promt the card and also took the drinks order as we couldn't decide immediately in the great selection of diners, we asked the service for a recommendation, also there we were kindly helped and responded to our desires, although the load was very full. after approx. 20 min we had our pizza...

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Lunch
  • Dinner
  • Takeout
  • Delivery

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"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."