Heritage - Menu

52 N Market St, 17872, Shamokin, US, United States

🛍 Full, Soup, Seafood, American

4.3 💬 1780 Reviews

Phone: +15706441724

Address: 52 N Market St, 17872, Shamokin, US, United States

City: Shamokin

Dishes: 20

Reviews: 1780

Website: http://www.heritage-shamokin.com

"I want to make it clear that the service here is exemplary. I have never had a complaint from my family about anybody that works there. (Same goes for the old crew that worked there before new owner... The service here is consistently fantastic.)And the atmosphere is also really nice, very welcoming, charming, comfortable. It's got that cozy tavern/ pub feel at the bar. The rest of the place is very clean and the temperature is usually very comfortable in there (and on nice spring or fall days it's great when they open the big garage door... And there is outside dining in the back as well) and they have some really amazing historical art all over the walls. If you go when it's not busy, I w...


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Kurt Kurt

A fantastic restaurant that will take you back in time with all their decor. Great food and service. The owners are great people who truly care about the region

Menu - 20 options

All prices are estimates.

Reviews

Larry
Larry

Celebrated Father's Day with my wife son. Very nice establishment, food was outstanding, and service was extremely pleasing welcoming. I had the Delmonico steak scalloped potatoes, son had salmon wife had crab cakes. Topped it all off with kiwi lime pie. We will be back many times!


User
User

A surprising gem of a restaurant in a small town! The atmosphere had a good vibe with great music. But the food is what it's all about! The chef here is amazing! We came through town after a day at Knoble's amusement park. The fish and chips were cooked to perfection. The drink menu is great. And the cheesecake is fabulous. This is the place to dine in Shamokin!


Monica
Monica

I want to make it clear that the service here is exemplary. I have never had a complaint from my family about anybody that works there. (Same goes for the old crew that worked there before new owner... The service here is consistently fantastic.)And the atmosphere is also really nice, very welcoming, charming, comfortable. It's got that cozy tavern/ pub feel at the bar. The rest of the place is very clean and the temperature is usually very comfortable in there (and on nice spring or fall days it's great when they open the big garage door... And there is outside dining in the back as well) and they have some really amazing historical art all over the walls. If you go when it's not busy, I wo...

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Menu
  • Kids
  • Lunch

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Brewser’s Sports Grille

Brewser’s Sports Grille

839 W Water St, 17866, Coal, US, United States

Casual • Seafood • American • North American


"To anyone coming in from out of area, you have to remember that anything below 4.8 stars on Google maps for our area is like a 2.7 (MAX) anywhere else in the country. We ain’t exactly a Mecca for culture and cuisine. Do not be fooled by the high rating. I got invited along for dinner with my parents. For the fifth time in a row, I begged them not to come here because it’s so terrible every single time. But they only get the “bug“ to eat out maybe once every 4 to 6 weeks. After a long stressful day, I can’t really blame them for not wanting to drive 30-40 minutes each way for a nice night out. So we endured. Every time we go it’s the same song and dance: get back in the car and they say “and that’s why we never go out!” I would never spend my money here: but they were buying, and I can’t say no to free food. We were there for 1 hour and 40 minutes, mostly waiting on things to show up. It was a Friday night and the number of occupied tables in the dining area never exceeded 8 (out of at least 25 tables). This alone should be a huge red flag to the owner that something is drastically wrong and it’s time to reboot your business plan. Just got appetizers and drinks. My mom’s drink didnt show after 20 minutes, so she cancelled it. On the most recent trip, we got all fried appetizers, so it’s really hard to mess up. Most of them came warm. But they took forever. The pierogies were not done yet, they came 17 minutes after everything else, and they were ice cold upon arrival. The last time I came here though I ordered French onion soup. The cheese had been burned to ashes by the broiler. The server sat it in front of me and said ‘if that’s too done I can send it back’. I put the spoon through the cheese and all the ashes fell into the soup. I took a spoonful and it tasted like muddy water: the flavor completely overtaken by the ashes that had dissolved in it. I had to send it back: and when a local radio station had a call in chat about ‘what you do when a restaurant messes up your order’ I called in and told them all about it. Yesterday was the third time we had that same server that is quick to tell you that things are not their fault, yet they don’t follow up on the kitchen (cold fried appetizers 2 out of 3 last trips with them) and they never push back when the kitchen serves something that they wouldn’t feed their dog. How is this serving worthy of employment let alone gratuity? Spoiler alert: my pushover parents still tipped 21 percent of the bill despite being totally appalled yet again. We are reasonable people and can see when it’s a kitchen problem, and when it’s a server problem. The past 5 times, it has been both in full force. Though our server and the kitchen definitely weren’t great, the bar staff and the management were absolutely abysmal. The bar staff were chatting with people seated at the bar while eager servers needing drinks at their tables were checking frequently, often leaving empty handed because the bar staff had not poured drinks for their tables. One of the managers we see all the time there is from way back when the same building used to be a restaurant called Bonanza. Out of 6 countries and 32 states that I have been to, Bonanza was the filthiest and most vile cesspool of a restaurant I had ever seen in my entire existence. I think if there’s any chance of Brewser’s ever being a decent place to eat with your family on a Friday night, getting rid of anything having to do with what it used to be is kind of a non negotiable. But the whole place kind of needs an overhaul. Close for a cleaning week, hire new managers, retrain your employees, and give it another go, I guess."