Hirsch - Menu

Jurastr. 27, 72072 Tubingen, Baden-Wurttemberg, Germany, Tübingen

🛍 Fish, Soup, Meat, German

4.5 💬 44 Reviews

Phone: +49707172443

Address: Jurastr. 27, 72072 Tubingen, Baden-Wurttemberg, Germany, Tübingen

City: Tübingen

Dishes: 4

Reviews: 44

Website: http://www.hirsch-kilchberg.com

"impressive! we are here last night. this restaurant has incredible food! with safety the best cook in tübingen. he or she could be a Michelin star excellent cook. for the beginning there were primitivo and sauvignon blanc in the glass, both were of good quality. there were appetizer salads. fresh vegetables with nuts and a delicious dressing. I had the white pliers fish over dark risotto. the fish was fresh and the risotto excellent! it was all crowned with leafy vegetables and looked like a work of art! my man had a cappuccino soup and then lamme with a potato puree. he said the meat was of excellent quality and the supplements would fit well. our friends had beef roast, which was also ver...


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the menu contains many classic Swabian dishes, but always with an imaginative touch. the net parts we ordered were perfectly cooked and tastefully presented. the service is error-free and the atmosphere is very friendly and relaxed. we ate the garden on Sunday afternoon, and there was no traffic. strong recommendation.

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All prices are estimates.

Reviews

User
User

we were in four, and we tasted the maul bags in a very good sauce, the meerretic with apples, very tasty and an unusual taste, and as mainstream we brain with a chess potatoes maic, two dishes of handmade ravioli-German style, and. the court of the day, a delicious trip with kartoffels that can really be tasty for the consistency, but it was. the service was excellent, we only waited the right time to have cooked meals and the prices were overall cheap for the amount and the quality of the food


User
User

we are here yesterday. this restaurant has incredible food! the best chef in tubingen. he or she could be a Michelin starter chef. for the starter there was primitivo and sauvignon blanc through the glass both of good quality. there were starter salads... were fresh green with nuts and a delicious dressing. I had the pregnant white fish over dark risotto. the fish was fresh and the risotto excellent! it was all with greens and looked like a piece of art! my man had a paprika soup, then lamme with a potato puree. he said that the flesh was an excellent quality and that the sides went well with him. our friends had roast beef, which was also delicious! we have dessert it with a dark chocolate...


User
User

impressive! we are here last night. this restaurant has incredible food! with safety the best cook in tübingen. he or she could be a Michelin star excellent cook. for the beginning there were primitivo and sauvignon blanc in the glass, both were of good quality. there were appetizer salads. fresh vegetables with nuts and a delicious dressing. I had the white pliers fish over dark risotto. the fish was fresh and the risotto excellent! it was all crowned with leafy vegetables and looked like a work of art! my man had a cappuccino soup and then lamme with a potato puree. he said the meat was of excellent quality and the supplements would fit well. our friends had beef roast, which was also very...

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Menu
  • Wein
  • Garten
  • Seating

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"