Ihn. B. Daniele Pizzeria Da Toni Gaststätten Und Restaurants

Mainzer Straße 3, 66111 Saarbrücken, Germany, Saarbruecken

🛍 Meat, Pasta, Cheese, Italian

3 💬 46 Reviews

Phone: +496819388029

Address: Mainzer Straße 3, 66111 Saarbrücken, Germany, Saarbruecken

City: Saarbruecken

Dishes: 7

Reviews: 46

Website: http://www.datoni-ristorante.de

"The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainz road, which is so gradually moving towards Gastromeile (from the chef to the good-bourgeois restaurant and snack is all represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, on which beautiful photos (which the service should at least align at once) hang. Everything is clean, even the wet rooms. The service is intrusive, competent and friendly, the menu is extensive and offers somethin...


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Thunderbird12 Thunderbird12

I hesitate to let our TripAdvisor family know about this place because it was so good. I hate to see a good place overrun. Dinner in the outdoor courtyard on a pleasant summer evening with accompanying internet streaming classic jazz was absolutely wonderful. The service was great and the pasta dishes were delicious. We had the sardine salad for two as a starter and we were not disappointed. Prices are reasonable. This is an excellent choice for Italian dining in Saarbrucken.

Menu - 7 options

All prices are estimates.

Reviews

Ivt
Ivt

I went here 3-4 times (it is located very close to where I live now), but was quite disappointed all but one time (when I had a decent lunch with minestrone and some steak, I think). The food is not really good (pasta overcooked, sauces not nice, appetizers taste like for a supermarket, pizza as it is coming from Pizza hut) and the service is not great (instead of pasta with asparagus, we have got pasta plate with only green olives in it and basically no sauce. What's that? Do you really call it a decent pasta? guess they ran out of asparagus and thought it is green as well. No sorries or anything). I gave it a number of chances (given the location and seemingly the popularity), so not plann...


User
User

The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainzer Straße, who gradually moved towards Gastromeile (from the cook to the good-bourgeois restaurant and snack everything is represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, where beautiful photos (which should be straightened at least once) hang. Everything is clean, even the wet rooms. The service is inconspicuous, competent and friendly, the menu is extensive and offers something f...


simba47533
simba47533

The Ristorante Da Toni in Saarbrücken is one of the old Italians. Those who have developed the Mainz road, which is so gradually moving towards Gastromeile (from the chef to the good-bourgeois restaurant and snack is all represented) know that it is not always easy to park there, but it works with some luck. The Da Toni looks bright and friendly inside, the tables covered in the colors pink and white (substance napkins!) harmonize very nicely with the bright yellow painted walls, on which beautiful photos (which the service should at least align at once) hang. Everything is clean, even the wet rooms. The service is intrusive, competent and friendly, the menu is extensive and offers something...

Saarbruecken

Saarbruecken

Saarbruecken, near the French border, is known for its mix of French and German culture, offering dishes like Dibbelabbes and Lyoner sausage, often enjoyed with regional beers.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Menu
  • Essen
  • Outdoor
  • Service

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"