Josephs - Menu

Lasagna

Layers of pasta with rich beef ragu, creamy béchamel, and melted cheese, baked to a golden perfection.

Veal Piccata

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.

Steamed Clams

Fresh clams steamed to perfection, served with garlic butter and herbs for a delightful seafood treat.

Fried Calamari

Crispy and tender calamari rings, lightly seasoned and served with a tangy dipping sauce.

Frutta De Mare

Shrimp Alfredo

Shrimp Cocktail

Chilled shrimp served with zesty cocktail sauce and a slice of lemon.

Steamed Mussels

Saffron Mussels

Veal Parmigiana

Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.

Shrimp Marinara

Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.

Veal Saltimbocca

Soft Shell Crabs

Bone-In Veal Chop

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over pasta.

Eggplant Rollatini

Eggplant Parmigiana

Layered eggplant slices baked with marinara sauce and melted mozzarella cheese.

12 Oz Rib Eye Au Poivre

Linguine With Garlic Oil

New Zealand Rack Of Lamb

Shrimp Scampi “Joseph’s Style”

Linguine Clams Or Mussels (Or Both)

Penne With Tomato And Eggplant Sauce

Sweet Italian Sausage And/Or Mama Rosa’s Meat Balls (Or One Of Each)