Junker Van Der Spekken

Speckener Weg 34, 26160 Bad Zwischenahn, Germany

🛍 Meat, Pickup, German, Seafood

4.6 💬 746 Reviews

Phone: +4944039845930

Address: Speckener Weg 34, 26160 Bad Zwischenahn, Germany

City: Bad Zwischenahn

Dishes: 13

Reviews: 746

"Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!"


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User User

Have sat and eaten very well. Very happy. Keep going

Reviews

User
User

Great ambience, very friendly staff, our asparagus food was very delicious, as was the Grevensteiner Landbier


User
User

Great food. Fresh, creative and groundy. Very nice atmosphere. Just great. It has become our main restaurant.


User
User

Thank you for the super friendly and accommodating hospitality of our cabbage. We all tasted very well and we are happy to be with you next year!

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pickup Order your favorite dishes to-go and enjoy our delicious meals from the comfort of your home. Choose from a variety of options prepared fresh, just the way you like it. Perfect for a quick and satisfying meal on the move!
  • German Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Lunch
  • Dinner
  • Buffet
  • Brunch

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Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"