Kalimera - Menu

In D. Horst 23, Bad Zwischenahn, Germany, 26160

🛍 Soup, Greek, Steak, Chicken

4.4 💬 898 Reviews

Phone: +4944039841480

Address: In D. Horst 23, Bad Zwischenahn, Germany, 26160

City: Bad Zwischenahn

Dishes: 34

Reviews: 898

Website: http://kalimera-zwischenahn.de

"Lauwarmes food served after 5 min on the table, Pils totally stood off.. Ozou with ice, Krautsalat very rough cut.. Not recommended. Service: Dine in Meal type: Dinner"


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User User

Freundlicher Service .. leckeres Essen... super Service: Dine in Meal type: Dinner

Reviews

User
User

Suber nice people, operation great and food showed when I am back in this area I like to come by


User
User

Very nice restaurant, tasteful and modern furnished...the food was very tasty, the service very attentive and friendly...we can recommend it very Meal type: Dinner


User
User

Lauwarmes food served after 5 min on the table, Pils totally stood off.. Ozou with ice, Krautsalat very rough cut.. Not recommended. Service: Dine in Meal type: Dinner

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

Amenities

  • Dinner
  • Takeaway
  • Mediterran
  • Outdoor Seating

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Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"