Kis Padlizsán Vegán Bisztró

Debrecen, Simonffy U. 1-C, 4025 Hungary

🛍 Cafés, Pizza, Seafood, Fast Food

4.8 💬 1875 Reviews
Kis Padlizsán Vegán Bisztró

Phone: +36307174394

Address: Debrecen, Simonffy U. 1-C, 4025 Hungary

City: Debrecen

Dishes: 5

Reviews: 1875

Website: http://kispadlizsan.hu/

"A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel."


Address

Show Map

User User

Really cool green blanket. Very good burgers. Patio seats have a beautiful view of the well. 100% vegan :

Menu - 5 options

All prices are estimates.

Reviews

User
User

The Pumpkin Burger and the Vegchicken Nuggets were really delicious, I can recommend both. I am really happy to see such a nice vegan place in Debrecen. I visit the restaurant everytime when I am in town. The staff is also very friendly :


User
User

One can clearly say that the owner really puts his heart and soul in place. Staff are friendly and very well trained. The overall atmosphere is cool and comfortable, especially the outdoor tables. All vegan dishes I've tried here are immaculate, that comes from a long-term meat eater: . The daily menu is of great creativity and diversity. The only thing that needs to be improved is to add more indoor air conditioning. In summer time it is slightly heated. 5/5 would recommend


User
User

A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wifi
  • Menu
  • View
  • Lunch

Similar Restaurants

Ikon

Ikon

Piac Utca 23, 4031 Debrecen, Hungary

Cafés • Pizza • Seafood • European


"This is my first business trip in Debrecen. I'm a French native, but I'm from the USA. I would say I'm pretty well versed in high-end cuisine from Western Europe, parts of Asia, as well as South-USA. I consider myself a food. Immediately this restaurant impresses. Very clean inside, perfect service. You feel that your experience will be great with local products and a large chef. A mix of traditional and modern. Staying in a nearby hotel, I came to this restaurant twice in 2 days. The first night was with a local colleague, also a foodie that recommended it. The second time was with my manager, she is from the Netherlands and knows good food. You didn't want to fool anyone from us. During my first dinner I enjoyed a soup with the sweet and hearty aromas of carrots, oranges and curry. A must try if you want to start with soup like me. Then I followed with a veal cheek dish, served with one side what I like to call Mac and cheese, but is actually so much better than the American dish. The cheeks melt in the mouth. This is refined comfort food. When I was my first night, I stopped there, well fed, but not crowded In the second night we pampered ourselves a little more. We shared a sea red foie grass appetizer with a combination of apricots and apricot ice cream as well as black pudding and probably a wine reduction of any kind, served with mini brooche toasts. The mixture of fat, salty and sweet was another winner. Really unique. If you are an American and only know about Foie Grass operated states page, you don't know Jack and you need to try. My second dinner entrée was a local pork dish recommended by my Hungarian colleague at night before. It is apparently a pig breed with fur that leads to a rich, moist meat. I confirm that it was very tasty, with excellent potato croquettes, pea puree and some other treats. Finally, the Pistachios Dessert was a great conclusion to my meal. A great place to try..."