Koku Japanese - Menu

Tuna

Squid*

Fluke*

Salmon

Maki B*

Maki A*

Scallop

Omakase*

King Crab

Miso Soup

A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.

Yellowtail

Spicy Tuna

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Yakitori (2)

House Sushi*

Shirmp (Ebi)

Fire Island*

Seared Tuna*

Lobster Taco

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Agedashi Tofu

Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Spicy Edamame

Kobe Meatball

Shrimp Tempura

Crispy battered shrimp served with a side of savory dipping sauce.

Sashimi Salad*

Peanut Avocado

House Sashimi*

Crispy Calamari

Lightly breaded and fried calamari, served with a zesty marinara sauce and a wedge of lemon.

Tuna Carpaccio*

Shishito Pepper

Grilled shishito peppers served with a sprinkle of sea salt and a squeeze of lemon for a flavorful, mild heat appetizer.

Pan Fried Gyoza

Octopus And Orzo

Tender octopus, sautéed with garlic, herbs, and tomatoes, served over a bed of al dente orzo, garnished with fresh parsley.