La Rotonda - Menu

Ortenburger Str. 8, 83224 Grassau, Germany

🛍 Tea, Pizza, Pasta, Seafood

4.2 💬 3499 Reviews

Phone: +498641692242

Address: Ortenburger Str. 8, 83224 Grassau, Germany

City: Grassau

Dishes: 33

Reviews: 3499

Website: https://www.grassau.de/essen-trinken

"there we have eaten a lasagne, it has not even been freshly prepared. a piece that seems to be warmed in the microwave (was also not really warm inside). have never experienced the evaluation. my partner has eaten bolognese spaghetti, the sauce has tasted after a finished soaking that they get anywhere in the shop. they can already eat it they have paid little money for it and not even"


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Miracle Miracle

quality, price performance and friendliness are offered here. we were the first time, but certainly not the last time.

Reviews

Mackenzie
Mackenzie

very tasty eating and attentive staff. we come every year when we are to biathlon in ruhpolding. hopefully a lot more paints.


Alexa
Alexa

have been here very often and have always felt very comfortable. the eating was always excellent and the personal throughout very friendly...In particular we can recommend the pasta from the parmesanlaib.


Kalyan
Kalyan

there we have eaten a lasagne, it has not even been freshly prepared. a piece that seems to be warmed in the microwave (was also not really warm inside). have never experienced the evaluation. my partner has eaten bolognese spaghetti, the sauce has tasted after a finished soaking that they get anywhere in the shop. they can already eat it they have paid little money for it and not even

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Lunch
  • Dinner
  • Kellner
  • Speisen

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Hofwirth zur Post

Hofwirth zur Post

Alte Dorfstraße 5, 83250, Marquartstein, Germany

Pizza • German • Seafood • European


"General/Ambiente The restaurant “Hofwirth zur Post” in Alt Marquartstein at the feet of the castle is one of the oldest inns in Chiemgau and was already in the 11th century. century mentioned. The composer Richard Strauss, who is in the nearby castle cap. September 1894 his Pauline married, spent many summers in Marquartstein and lived and fed in the Hofwirth. The historic building was restored in 1998 by the current operators, the Gastronomen couple Doris and Werner Hartmann with a lot of love and expertise. The building with „Alpenbarockfassade“ and beautiful Lüftelmalerei looks very inviting from the outside and this impression is also continued in the lovingly cosy guest rooms. In beautiful weather, we were looking for a nice lassy place in the beer garden of the property under an inviting chestnut tree. The Chef Werner Hartmann cooks Bavarian, Austrian and Mediterranean dishes in the Hofwirth. It is based on sustainability, the ingredients are mainly from the region, wild from the local hunter, dam deer from the Ribeaupierre farm and fish supplies a Chiemsee fisherman. Our choice Fresh asparagus with angling, potatoes and sauce Hollandaise at €20.00 Wiener Schnitzel vom Kalb mit Preiselbeeren, Bratkartoffeln und Salat at €15.90 The salad can be put together on a salad buffet. I had the asparagus dish and could save me the walk to the buffet, I'm not a friend of buffets. And let me serve a finished salad mix. The dishes were served like the drinks after a pleasant waiting period by the friendly attentive waitress in the Dirndl. Rating: the ingredients of the dishes were fresh, tasty prepared and sufficiently portioned. 5 asparagus sticks of the larger variety were perfectly cooked, nicely tender and still bite-resistant, wonderfully aromatic with a tasty sauce served separately in small sauces Hollandaise, also fine salt potatoes and without complaint this with approx. 180gr not extra luxuriantly dimensioned steak, but an absolutely well selected anuslende, perfectly a point medium roasted with beautiful roasted aromas, butterfly and juicy. According to his assessment, the Wiener Schnitzel of my companion was very great. Fine calf carving, nicely sparsely tapped and folded by a spicy panad, only loosely enveloped skillfully golden brown baked. There was nothing to be put on the side dishes, delicious fried potato slices and crisp side salad from the buffet. Conclusion: good cuisine in a historic setting"