Phone: +15413423612
Address: 296 East 5th Avenue, Ste 310OR 97401, Eugene, United States
City: Eugene
Dishes: 35
Reviews: 2615
"Been eating at Marche for over 25 years and usually it is excellent, however, recently we have had 3 bad or subpar experiences there. First was a $125 bottle of champagne we ordered. Served with no ice bucket to keep it cold and the waitress kept pouring it like beer constantly filling our glasses to the brim so the champagne would get warm in the glass. Second, today the eggs Benedict was served ICE COLD. And the replacement was hardly any warmer, we were really hungry by that time so just settled for cold food. Third to top it off the server never asked if we wanted coffee or even offered us a dessert menu after the meal. I realize staffing is a real challenge these days but from what I'm...
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User
Great service and atmosphere. It was wonderful French cuisine!
Menu - 35 options
All prices are estimates.
Paloma
A refreshing cocktail with tequila, grapefruit soda, and lime, served over ice and garnished with a lime wedge.
Beignets
Warm, fluffy French pastries dusted with powdered sugar, perfect for a sweet treat any time of day.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan cheese, and black pepper.
Steak Eggs
Grilled steak served with two eggs cooked to your preference, accompanied by hash browns or toast.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Seafood Tower
A lavish tower of fresh oysters, shrimp, and lobster, served chilled on ice.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
Croque Madame
A classic French sandwich topped with ham, melted cheese, and a fried egg, served on toasted bread.
Tarte Flambee
A thin crust topped with crème fraîche, onions, and bacon, baked to crispy perfection.
Soup Of The Day
Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.
Pan Seared Salmon
Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.
Grilled Pork Loin
Juicy grilled pork loin, seasoned and cooked to perfection, served with a side of freshly steamed vegetables.
Mussels And Fries
Tender mussels steamed to perfection, served with crispy golden fries for a delightful taste of the sea.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Reviews
GaryS
I’m never disappointed at Marché.. great food.. great service, nice atmospher.. ordered the salmon and smoked pork chops and a hamburger at our table.. a dozen oysters.. so good! Every bite gone!
MarilynJ
I was disappointed! The food was mediocre at best! We had the Tuna special and it was so bland! This is a French restaurant why wasn't there a sauce??? The zucchini fritter under the fish was just ok but so greasy so not worth the calories. Our field green salad was simply greens on a plate and the dressing needed both salt and pepper! I think the chef can do better! Finally it was my bday and since we are traveling my husband wanted a bit of a celebration, he made a note on the OpenTable request, and he called the Resturant in the addition. No acknowledgment! Again, they can do better!
TomW
Been eating at Marche for over 25 years and usually it is excellent, however, recently we have had 3 bad or subpar experiences there. First was a $125 bottle of champagne we ordered. Served with no ice bucket to keep it cold and the waitress kept pouring it like beer constantly filling our glasses to the brim so the champagne would get warm in the glass. Second, today the eggs Benedict was served ICE COLD. And the replacement was hardly any warmer, we were really hungry by that time so just settled for cold food. Third to top it off the server never asked if we wanted coffee or even offered us a dessert menu after the meal. I realize staffing is a real challenge these days but from what I'm...
Eugene
Eugene, known for its vibrant arts scene and outdoor activities, often features local ingredients in its cuisine, including fresh produce, craft beer, and Pacific Northwest delicacies like salmon.
Categories
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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Northwest
Amenities
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Beer
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Wine
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Amex
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