"After reading very good reviews we decided to try the place as it was quoted as “authentic lebanese”. Unfortunately most of the food was disappointing (baba ghanoush and hummus were not good at all, kibbe was ok). Nothing authentic about it."
All prices are estimates.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.