Mozz Artisan Pizza - Menu

700 S 545 W #104, Salt Lake City, United States Of America, Salt Lake City Phone Number, Reservations, Reviews

🛍 Pub, Beer, Pizza, Cheese

4.6 💬 187 Reviews

Phone: +13852056316

Address: 700 S 545 W #104, Salt Lake City, United States Of America, Salt Lake City Phone Number, Reservations, Reviews

City: Salt Lake City Phone Number, Reservations, Reviews

Dishes: 7

Reviews: 187

Website: https://www.mozzartisanpizza.com/

"I truly believe that Mozz is the best pizza in Utah! They really understand what makes pizza great which is the simple things and the attention to detail. I have been a fan since they first opened in Provo and I proud that their flavors and quality are just as good if not better. Happy to support and will always be happy to come back!"


Address

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Ryan Ryan

Best damn pizza me and my boyfriend have ever had. Holy crap.

Menu - 7 options

All prices are estimates.

Reviews

Brendan
Brendan

If you're at the food hall with friends and want pizza this place is fine. If you are in the area looking for pizza go to central ninth or somewhere else. Pizza was kinda mid for price.


Jessie
Jessie

We worked with Abby and the team for a catered event onsite for 200 people. Their team was so quick, so friendly, and kept our people fed and happy! They make the process so easy, and were truly lovely to work with.


Daniel
Daniel

I truly believe that Mozz is the best pizza in Utah! They really understand what makes pizza great which is the simple things and the attention to detail. I have been a fan since they first opened in Provo and I proud that their flavors and quality are just as good if not better. Happy to support and will always be happy to come back!

Categories

  • Pub A cozy, lively setting offering classic pub fare and a wide range of drinks. Enjoy hearty dishes like fish and chips, burgers, or wings, paired perfectly with craft beers, cocktails, and local brews.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Menu
  • Outdoor
  • Business
  • Vegan Options

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"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"