New York Pizza - Menu

Reihdamm 9, Bad Zwischenahn, Germany

🛍 Bbq, Pizza

3.7 💬 66 Reviews

Address: Reihdamm 9, Bad Zwischenahn, Germany

City: Bad Zwischenahn

Dishes: 35

Reviews: 66

"eating was really the lowest drawer. the pizza rolls with ham were dry, the garlic sauce tasted only after edgy and the pizza tasted just cruel. and everything was cold. I wouldn't order anyone here."


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User User

delivery time very long, but eating is very delicious for them!

Reviews

User
User

order has not been confirmed and no approximate delivery time specified. eating came cold


User
User

already ordered for the second time there, because the first time is super tasty. unfortunately this time dismissed. delivery time and pizza was very dry and an ingredient has missed.


User
User

eating was really the lowest drawer. the pizza rolls with ham were dry, the garlic sauce tasted only after edgy and the pizza tasted just cruel. and everything was cold. I wouldn't order anyone here.

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.

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Ohrweger Krug Restaurant-Saalbetrieb

Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Fish • Meat • Beer • Cheese


"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"