Renato Cecini Villa Deste

El Greco

➤ Ulmer Straße 30, 86356, Neusäß, Germany

Cafés • Greek • Casual • Seafood

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"A great restaurant. Greek ambience and with a very romantic atmosphere. Food is always a pleasure. However, you should have a table reservation for the weekend. Very large selection, delicious appetizers, various main dishes such as fish, lamb, gyros, steaks with different supplements and very delicious Greek desserts. The services are very friendly. Despite full restaurant, you don't have to wait too long for dinner. We always like to go there."

Am Rosenhang

➤ Oberer Schleisweg 20, 86156 Augsburg, Bavaria, Germany

Tea • Beer • Greek • Salad

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"Hunger or thirst? If so, try the Rosenhang restaurant. Just like today. We were very happy. Ambience, service, waiting time and kitchen have convinced us. Very friendly and friendly Greek hosts. Very well equipped menu. Whenever you enjoy hospitality, if you are welcome, you can feel the quality of philophrosyne. For it is the ancient Greek goddess of welcome, kindness, cordiality and hospitality. We wish a warm stay and good appetite. Since we were very satisfied with everything we were awarded for our current stay 5"

Trattoria Pizzeria Crudo

➤ Am Pfannenstiel 20 | 86153 Augsburg, 86153 Augsburg, Bavaria, Germany

Pizza • Seafood • Italian • European

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"the pizzeria sent me, unrequested, photos of the order at whatsapp. that the pizzeria hangs constantly next to the pizza, is nich at the pizzeria! gave 2 free desserts. tasty pizza in augsburg super friendly service!"

Pizzeria La Piazza Da Roberto

➤ Franz-Kobinger-Straße 9a, 86157 Augsburg, Germany

Fish • Pizza • Seafood • Italian

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"Ein Hauch von Italien – Ein kulinarisches Juwel Seit Jahren besuche ich dieses herausragende italienische Restaurant und genieße mein Lieblingsgericht Punte di fileto i porcini . Jeder Besuch ist ein wahres Fest für die Sinne und ein unvergleichliches Erlebnis. Bereits beim Betreten des Restaurants wird man von einer eleganten und einladenden Atmosphäre empfangen. Die geschmackvolle Einrichtung, kombiniert mit gedämpftem Licht und sanfter Hintergrundmusik, schafft ein Ambiente, das gleichermaßen gemütlich wie vornehm ist. Hier speisen stets sehr vornehme Gäste, was dem Restaurant eine exklusive und gehobene Note verleiht. Die Bedienung ist schlichtweg exzellent. Von der Begrüßung bis zum Abschied wird man äußerst zuvorkommend und professionell umsorgt. Das Personal ist stets aufmerksam, ohne aufdringlich zu sein, und erfüllt jeden Wunsch mit einem freundlichen Lächeln. Das kulinarische Highlight ist zweifelsohne das Punte di fileto i porcini . Dieses Gericht ist eine wahre Meisterleistung: Zarte Rinderfiletspitzen, perfekt gegart, werden von aromatischen Steinpilzen begleitet und in einer herrlich reichhaltigen Sauce serviert. Jeder Bissen ist ein Genuss und lässt das Herz eines jeden Feinschmeckers höher schlagen. Besonders hervorzuheben ist die Möglichkeit, das Gericht mit kleinen Schälchen von Parmesankäse, Chili oder Knoblauch individuell zu verfeinern – ein zusätzlicher Service, der das kulinarische Erlebnis perfekt abrundet. Dieses Restaurant ist nicht nur ein Ort zum Essen, sondern ein Ort zum Verweilen, Genießen und sich Verwöhnen lassen. Es verbindet erstklassige Küche mit einem unvergleichlichen Service und einer Atmosphäre, die jeden Besuch zu einem besonderen Erlebnis macht. Für alle Liebhaber der italienischen Küche und für diejenigen, die auf der Suche nach einem exquisiten kulinarischen Erlebnis sind, kann ich dieses Restaurant wärmstens empfehlen. Ein absolutes Muss für Gourmets und Genießer!"

Gasthof zum Barenkeller

➤ Hirblinger Str. 181, 86156 Augsburg, Bavaria, Germany

Tea • Meat • Drinks • Vegetarian

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"I had a professional appointment yesterday in augsburg. before the more than 600km long trip to the house a food intake should take place at about 15:00. why not even visit the oldest pension in augsburg, especially because it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the dach and has five cellar floors, partly from the 14th century (the two lowest are however under water. since 2014, this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the place are built in summer tables and chairs (biergarten). above behind the house is a large private parking lot. I came through a little flur into the gas room. I was greeted by senior and allowed to choose a free table. the natives were still well visited at this time, including people who are always a good sign. I chose a table directly opposite the drink counter at the windowfront. in this room was still a fireplace and several tables. in the next room (the away to the kitchen were also covered the tables I could see later when I left the natives. the tables are covered with fabric tablecloths, a candle, vase with a flower, a reasonable salt pfeffer scattered and covered with paperbed and cutlery. in my table were already guests so that he was no longer covered and I had a record player with paper and cutlery shortly afterwards. the dining room was very well maintained. the toilets are located 2 meters above the flur and were clean and probably also recently completely renewed (lob . the menu looks 1:1 as on the homepage and is not overloaded. there are various appetizers, suppen, salate, Balkan dishes, international foods, a few fish dishes and a few foods to broth. I ordered a half-liter aster for 2,90€ a tomat soup for 2,50€ 1x cevapcici for 7,30€ (I recently announced with a user here, the cevapcici actually cost somewhere between 8,90€ and 12,50€ especially if there is no tk, but no worries, here must be supplemented with the balkan extra € 9,30. After a short time I was served a good tempting aster. a little later I got the tomato cream soup served, where I got a little shock in relation to the size (see also my deposited photos to the locals at the Italians of my trust are naturally reduced. 2 suppen served. that was very hot, nice fruity and equipped with some brotcroitons. this suppe individually rated has smooth 4 stars earned that this was really delicious. After I had eaten the suppe, I got my extra only with crimped and mouth ordered addition salad. this part was again very big, so after the suppe and a third of the salat I was almost full. In addition, I got a bottle of basalmico, vinegar oil, a small ketchup bottle and a small type-off bottle with ajvar and the warning: intentionally really sharp, so for me just right: . after pleasant waiting time, I then got my cevapcici teller served. 6 really long cevapcici, a good amount of tasty pommes fries, two portions of the amount plentiful djuwet scream, raw sharp tweepers and still some deco. the cevapcici were made themselves, have cost quite a token more garlic, but should have been the pommes, as already mentioned, to my fullest satisfaction, the djuwet scream was not cooked, but could be a bit hotter and I have a little taste. all together, once good 3.5 stars for eating. the self-made ajvar was the highlight. correctly funnel nicely sharp, as it may have preferred to have used it comprehensively. since I no longer managed 2,5 cevapcici, I asked the senior whether I could take those for my return. the cook then handed over a large piece of aluminum foil and a small thin plate bag, so I could pack it on the same way (they were then a few hours later and still around. 100km from the house, in a dry bungalow from the tank after the tank. afterwards I was allowed to choose between a julischka, a slivo or a non-alcoholic drink that I chose for a cold julischka to the house. I have to say during eating and also otherwise the senior was very attentive. we have been after (there was a neat kasen hosting document, but at the individual positions, was always only a kitchen and the price listed, except that the beer was still a very nice one about this building and talking about its house. a nice host. Conclusion: here there is an honest and neat balkan kitchen with nice gas generators in a very nice old environment (without these typical klinkerbögen to still very ground-level trips. I'm sure it wasn't a mistake."