Restaurant de la Gerbe d'Or

rue du Camus, 1470 Estavayer-Le-Lac, Estavayer-Le-Lac, Switzerland

🛍 Swiss, French, European, Restaurants

4.6 💬 807 Reviews

Phone: +41266631181

Address: rue du Camus, 1470 Estavayer-le-Lac, Estavayer-Le-Lac, Switzerland

City: Estavayer-Le-Lac

Dishes: 9

Reviews: 807

Website: http://gerbedor.ch/

"A little disappointed by the restaurant that we were sold as the best in town. Fried meat on today's menu: it could have been pangasius. The fish didn't taste good even though it was well cooked. Homemade gazpacho and tapenade as an excellent starter. Big disappointment and disgust at dessert with a lemon tartlet covered in whipped cream with a taste of curdled milk. Very warm welcome from the staff who took great care."


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Fritz Fritz

Never had such good fish soup. Fantastic.

Menu - 9 options

All prices are estimates.

Reviews

Jacky
Jacky

Fast service, the young owner with a smile, is very helpful, cordon bleu meal well served. I will come back, well done and good luck for the rest of your adventure. Jacky/ Car Driver.


Yasmine
Yasmine

Die Speisen, Fischsuppe, Fisch, Rindstatar, Safranrisotto. Alles hervorragend frisch und sehr lecker zubereitet. Das Rest. liegt im Zentrum des schönen Städtlein Estavayer le Lac. Gemütlich und einfach eingerichtet mit einem sympathischen Service. Einzig der Preis für 1Lt. Mineralwasser ist frech, CHF 9.--/lt. Alles andere ist preislich eher gehoben, aber gerechtfertigt. Wir kommen wieder.


John
John

A little disappointed by the restaurant that we were sold as the best in town. Fried meat on today's menu: it could have been pangasius. The fish didn't taste good even though it was well cooked. Homemade gazpacho and tapenade as an excellent starter. Big disappointment and disgust at dessert with a lemon tartlet covered in whipped cream with a taste of curdled milk. Very warm welcome from the staff who took great care.

Categories

  • Swiss Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • European
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Kids
  • Wifi
  • Pets
  • Menu

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La Sarcelle

La Sarcelle

Route Du Port 59, 1468 Cheyres, Switzerland, Swiss Confederation

Fish • Pizza • Pasta • European


"The location is amazing, with such a location I do hope this place is a gold mine. You will have to park at the beginning of the road, just below the train station, cars cannot reach the restaurant. But it is a small walk that you will appreciate after the meal. The place was quite crowded when we came, but there is plenty of staff, I have seen busier places run smoother with less staff. This is to say that service is friendly, you can see that they are really trying, but they are not well organized and prone to panicking, moving a lot of air but not doing a lot of work. We were not in any hurry but we waited quite a lot and so did much of the customers. What is clearly lacking is proper organization and calm and efficient management. The menu is absolutely tiny, so I do recommend you check online before going, because if you don't find anything you like, you will not have lots of options. I took an octopus salad for a starter, the taste was good, but the octopus was quite rubbery. I know that Switzerland is far from the sea, but I managed to eat seafood that wasn't so rubbery before. Then I had a beef tartar and my wife took perch fillets. Presentation is very well done. I was asked if I wanted my tartar spicy, agreed because I like it hot, It came directly without any opportunity to try and correct the seasoning and it was quite hot. Ok for me, I like it hot, but if this is the way it is served usually, I fear that some people might not appreciate the surprise. The perch fillets were ok, maybe just a bit dry. We the had desserts, I took a creme brulee and my wife had an iced coffee. Both desserts had a very good taste. All in all it was definitely not a bad experience, but it was not great. So considering the price, I don't think I will go back there anytime soon. It is quite sad because this place has such a huge potential. If their service could be a bit sharper, their menu slightly larger and overall quality just a bit brighter, this place would be an absolute must."