Sarocha Thai - Menu

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Thai Tea

Sweet and creamy iced Thai tea with a hint of vanilla and warm spices.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Egg Rolls

Crispy rolls stuffed with seasoned vegetables and meat, served with a tangy dipping sauce.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Spring Roll

A crispy appetizer filled with fresh vegetables and herbs, wrapped in a delicate rice paper shell.

Crab Rangoon

Golden wonton wrappers filled with creamy mixture of crab, cream cheese, and green onions, fried until crisp.

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Egg Drop Soup

Classic Chinese soup made with whisked eggs and chicken broth, often seasoned with scallions and sesame oil.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Massaman Curry

A rich Thai curry with tender meat, potatoes, and a mix of spices in a creamy coconut sauce.

Pork Fried Rice