S'krönchen - Menu

Markstrasse 39-41, Weinstadt, Germany

🛍 Meat, Wine, French, Drinks

4.4 💬 94 Reviews

Phone: +4971519970156

Address: Markstrasse 39-41, Weinstadt, Germany

City: Weinstadt

Dishes: 35

Reviews: 94

Website: http://www.restaurant-kroenchen.de/

"I had ordered a beautiful dark red rose for our 10th anniversary. Instead, as on the other tables, we also found an ordinary flower decoration. If this feature is already offered, you should also read and implement it. Otherwise I would have brought a rose myself. For food: I had goose the slug was merely cooked that meat was tender, but the skin was not crispy, but just boiled and sauce poured over it; the sour wort was also more moderately harmed, because the ambience promises a better kitchen. Also the portion was very manageable without previous soup I would have been hungry; here is definitely not the price/performance ratio."


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UllaK UllaK

Like last time, very good quality food and friendly service.

Reviews

Lorenzo
Lorenzo

Quick operation and very friendly. Prices slightly overpriced but still within the framework. We can only recommend it. Tastefully very good and also a great beverage card.


poolfan
poolfan

Very good organization, nice table for 2 people. Very friendly service with excellent recommendation. Order of menu very well tuned. Very good drinks accompaniment. Mineral water had the perfect temperature for wine. I will always recommend. Very pleasant that no smartphones and similar devices (except photos) are allowed in the restaurant.


CarmenM
CarmenM

I had ordered a beautiful dark red rose for our 10th anniversary. Instead, as on the other tables, we also found an ordinary flower decoration. If this feature is already offered, you should also read and implement it. Otherwise I would have brought a rose myself. For food: I had goose the slug was merely cooked that meat was tender, but the skin was not crispy, but just boiled and sauce poured over it; the sour wort was also more moderately harmed, because the ambience promises a better kitchen. Also the portion was very manageable without previous soup I would have been hungry; here is definitely not the price/performance ratio.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Menu
  • Credit
  • Romantic
  • Visa Card

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German • Seafood • European • Austrian


"The restaurant Brunnenstuben was already on my list for some time and only the day had to be waited, where it was supposed to sit on the Terasse. The interior didn't touch me like that, and the building itself looks from the outside rather not inviting I associate with it a club place, which it may have been at earlier times. At least there is a football pitch, a table tennis table and a basketball basket. This was played a beaten hour during our sitting. I thank the sender of the cell phone message, which prompted the games to go and it returned rest. On-site parking is available in front of the house and also in the streets of the pure residential area can be parked well. I had reserved what was not wrong this Saturday night, because the entire outdoor area was occupied with the about 9 tables. On the garden chairs it is not particularly comfortable with the hard metal back rests. I got another seat cushion for my back. Covered with white fabric tablecloths and fabric napkins, my favorite cutlery from Robbe and Berking Martele is up and is for me the purest contrast program to the clubhouse building. Our evening starts with Riesling Sekt (0.1 l to 5,50 Euro) and a Hugo (5,50 Euro). I only order this fashion mix if it does not come out of the bottle and is homemade with elderflower syrup, water and with sparkling wine and garnished with mints. I liked the fact that the elder blossom syrup is still made myself and the ratio of ingredients gave a perfect mix. So far it was the best I drank in a restaurant. The bread and the spread will be put on the table without words. We are guessing a fresh cheese spread, which Mr Beyer confirms. The HP didn't talk to me and I couldn't start with the stations of the employees (Käfer in Munich, Staufeneck Castle, Rachs) if no associated employee name is given. The menu of the HP could not be opened and so we held a surprise menu in our hands and we liked what we read: besides simply classics such as muzzles (11.90 euros), cheese parrots, breaded pork (16.90 euros), rust roasts (19.90 euros) or even roasted pike with leaf spinach and butter noodles (23.90 euros). Who has a menu and great hunger is served in the summer menu (melons cold bowl with chinkencroutini, back steak v. Landuro pork with pifferlings, peas cream and scrub noodles, variation of ice cream and sorbet with gelled elder sauce to 32 euros) or with the rust roast menu (flat soups, rust roasts with hand-cuffed pork My choice fell on calving with mustard sauce, three kinds of beans and potato steam noodles (21.90 euros). I was stretched on the potato steam noodles I had never had on a plate until then. It can be imagined like steam noodles, a solid dough that reminded me of a solid dumpling at the same time and also slipped without sauce. Also not yet on my plate I had three different varieties of beans with bean kernels. The fine round beans and the widths. Nothing was boiled, everything al dente, including the small cut niches with a dark sauce mirror and a white foam at the top. It was not only a harmonious composition, but it also tasted as good as it looked and was dressed. In any case, 5 stars. A dessert-approved stove slipper (6.90 euros) did not break me from the stool. He was too dry for me. He just doesn't come back to my old family recipe, which is alternately stacked with apple slices and softened bread slices and then baked. The service by Mr. Beyer came to us quickly on the road. Everything went like at the snoop, he certainly did not forget to ask for satisfaction and was already the next table. Only after some guests left, the situation relaxed. so my forgiven four stars for the service are very friendly and only rounded up so that I don't pull the overall average down. Mr. Beyer would be a little more personal handling with the guests. In the kitchen are absolute grains at the factory, priced in the upper league and quite legitimate, I recommend the wells to continue what I have already done. will we see each other again?"