Tgi Fridays - Menu

Great food! Honestly, I didn't expect much to lunch, but not only was the service good- called the manager to say hello, but the food was great. The ribs were perfectly carburized and fall tenderly from the bone. The new article, I think they're called chicken sluts? Crispy Chicken in a Sweet Role – SO GOOD! Who cooks there on a Tuesday afternoon knows what they do. Very happy with my random stop in:

We went to a late lunch, and we sat fast and our server got us our drinks and appetizers fast. At first we ordered the nachos and cheese then I had half a rack with mash and Cole Slav, my wife had grilled chicken with mash potatoes and brócoli for dessert we had the Cinnabon Pecan cheesecake. The dessert consists of a piece of cheesecake and cake combination a vanilla ice cream top with caramel and pecans, I think it could easily feed a family of four to try it. A glass of strawberry limonade and a large glass of Blue Moon was about $56. Our server was great and the manager came on two occasions to see how everything was.

I want to say that the food was great, but our server was great! She stopped at my table within a minute after sitting and took our drink order. She was back with us in two minutes. She often stopped at our table asking if we needed anything. It makes the total experience 10. All waiters worked very hard to offer customers a good service. I like to eat at TGI and it is a while with COVID precautions, but they have strengthened their game. I like the new decor and our food was really delicious. I forgot to make food photos, but tonight I give TGI high brands for first-class service and welcoming atmosphere and great food from the kitchen staff! Thank you.