The Lift Grill - Menu

4091 W State St, Boise, United States Of America, 83703

🛍 Bars, Full, Grill, American

4.2 💬 2056 Reviews

Phone: +12083423250

Address: 4091 W State St, Boise, United States Of America, 83703

City: Boise

Dishes: 35

Reviews: 2056

Website: http://theliftboise.com/

"I call at least 2x a week on my way home. aways late enough that I feel like this guy for the order, but the staff is always super friendly and then happy to let it happen! Eat is spectacular! always super fast, even if the bar is full! Thanks! edit 9-10-2022: I had to scream out to the kitchenmen only! I don't want to jump over the bar staff as they are fantastic, but someone who worked 10 years in a kitchen, I can't scream at these youngs! about what they expect from a fast bar! even my orders have excellent presentation and no one cooks better! these youngs deserve a recognition!"


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User User

service and eating great! the music was a bit loud for talks, but this is to be expected at a sports bar type of the facility. will come back in any case!

Menu - 35 options

All prices are estimates.

Reviews

User
User

great place to eat when they have a doggo in tow. the waiter was super attentive to our needs and also the dog. There were also other moats with dogs. I really felt comfortable here. eating was also excellent!


User
User

hubby and I thought of their breakfast. it was Sunday and an incentive of the moment. we were never there, so it was a wonderful surprise. the breakfast was excellent, mimosa wonderful and only a happy atmosphere. it looked so good that we ate before we could make a picture. like most restaurants there is simply not enough help; geduld to be and their wait staff as they work out their back. they make one fall and stop them at the lift.


User
User

I call at least 2x a week on my way home. aways late enough that I feel like this guy for the order, but the staff is always super friendly and then happy to let it happen! Eat is spectacular! always super fast, even if the bar is full! Thanks! edit 9-10-2022: I had to scream out to the kitchenmen only! I don't want to jump over the bar staff as they are fantastic, but someone who worked 10 years in a kitchen, I can't scream at these youngs! about what they expect from a fast bar! even my orders have excellent presentation and no one cooks better! these youngs deserve a recognition!

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Takeout
  • Delivery
  • Elevator
  • Breakfast

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."