The Tapp - Menu

17 N Broadway, Tarrytown, United States

🛍 Seafood, European, American, North American

4 💬 772 Reviews

Phone: +19142293239,+19144185454

Address: 17 N Broadway, Tarrytown, United States

City: Tarrytown

Dishes: 6

Reviews: 772

Website: http://www.thetappny.com/

"My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available."


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User User

Yummy Drinks! We ended our night here and had an explosion. It was great.

Menu - 6 options

All prices are estimates.

Reviews

User
User

Good margaritas!!! 5 options. One of the most beautiful places in Ttown for a cocktail after 10 a.m. Kitchen closes at 10.


User
User

Tuesday night trivia Thursday night karaoke his really good fun filled friendly place! The first time, great food, drinks, staff everything!


User
User

My neighborhood bar. The menu is small but well made regarding the quality pub tariff. Rotating draw-in list with few clips always available.

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Takeout

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."