Vincenzo Trattoria Idaho

6970 W State StID 83714, Boise, United States

🛍 Wine, Pasta, Cheese, Italian

4.4 💬 2438 Reviews

Phone: +12088536292

Address: 6970 W State StID 83714, Boise, United States

City: Boise

Dishes: 35

Reviews: 2438

Website: http://vincenzotrattoria.com/

"Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5"


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John John

Everything was amazing! Food: 5 Service: 5 Atmosphere: 5

Menu - 35 options

All prices are estimates.

Reviews

Justin
Justin

Very authentic, home made. I believe the owner is here running the show. Definitely coming back Parking: Grocery store parking lot Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Ric
Ric

We recently enjoyed a leisurely, well prepared and presented, meal with Vincenzo. We especially enjoyed the manner in which Vincenzo circulated amongst his customers making them to feel welcome. We'll be returning soon and frequently. Service: Dine in Meal type: Dinner Price per person: $50–100


Dan
Dan

Best Italian food in the Boise area. This place cannot be beat! Vincenzo makes you feel as though you are in Italy. Great food, charming ambiance, fantastic service, and reasonable prices. If Vincenzo suggests a special, go with it...The chef is from Rome, his wife is the waitress. Vincenzo is the host. The pasta is all freshly made and the dishes are phenomenal. The desserts rotate, so be sure to try whatever dessert is the special. Vincenzo is from near Naples Italy. He previously owned and ran a successful Italian restaurant in Santa Monica CA. We are very fortunate to have this restaurant in Boise. Food: 5 Service: 5 Atmosphere: 5

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."