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Restaurant Korfu

➤ Essinger Strasse 18 | Offenbach a. d. Queich, 76877, Landau in der Pfalz, Rhineland-Palatinate, Germany, Offenbach an der Queich

Tea • Meat • Greek • Steak

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"Together with my son's family, we are 4 adults and a child (4 years old) in the restaurant for dinner. The complex is very pleasant and cozy. The reception of the staff friendly and nice. The order was as much as one imagines it as a well maintained guest. Beverages were fresh and brought to the table in a reasonable time. The selection of dishes is good and includes the component lamb in a special way. For example, we had the corfu cellar with lamb and liver as well as other meats. Everything was well seasoned and also prepared appetizingly on the plate. This also applies to the appetizers. The size of the share and the quality gave a very good value for money. Including three bedside tables we paid for all together about 110 €. We liked it very well and can definitely recommend the restaurant with a calm conscience."

Gasthaus Lehrer LÄmpel

➤ Hauptstraße 67, 76879 Bornheim, Germany

Soup • Meat • German • European

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"Good Friday in the Palatinate, what should it be for dinner on this holiday – clear Rumpsteak. Schwiegervater invited the whole family to dinner, the goal was the lamb of the teacher with mainly regional, pfefferian cuisine in Bornheim, but vegetarians can also find themselves here. Not the Frankfurter Bornheim, but the Palatine with the headquarters of the “yippie ya yippie yippie yippie yippie yippie yeah” construction market chain. Bornheim is a municipality of Offenbach, no, in turn not Hesse, but at the lake in the district of Southern Wine Road with about 1500 inhabitants. The teacher Lämpel is located in the centre of Bornheim directly on the main road, to one of the typical houses as you can find them in the places of the wine road. In addition to the restaurant, which is divided into two areas with about 60 seats, the teacher Lämpel offers an outdoor area for about 40 people at the teacher Lämpel Brunnen in good weather. Extensive parking is possible nearby. The guest room is accessible via three steps and through a small entrance. On the right the smaller guest room for about 20 people, on the left the main guest room with the counter and space for about 40 guests. Bright flowing, bright walls, tables made of lighter and dark wood chairs with reddish artificial leather seat create a pleasant atmosphere, the darker window cloths fit the overall impression. Our table for seven people was covered tonight with red table runners, candles, flowers, paper napkins and cutlery. The decoration of the guest room with pictures, plants and Easter jewelry friendly and not overloaded. Motifs by Max Moritz must not be missing from the teacher Lämpel. The overall picture of the atmosphere was only admired by the rather louder group of higher age groups on the side table. If you need to ask several times in a smile with the opposite because you can't agree and then a cell phone video is played in full volume on the side table, some guests might think about their behavior. Luckily, this spook had an end at some point. For Ambience 3 without letting the "Schreihälse" flow in now. We were greeted by the service and brought to our table. The service was friendly and competent, it was kindly asked for drinks, answered questions about dishes, served food at the same time and also the beverage delivery glittered smoothly. 3.5, but not less. With a group of eight people I'm just going to the courts of my wife and me, the rest of the people at the table, including our two guys, were satisfied with their courts, but they also looked good so that the dishes before they returned to demand. As an appetizer, my wife chose a Kartofel soup with Beluga lentils €?,??, for me it should be the liver hemp soup € 4,00. Like the only ones who had chosen an appetizer, as all the main dishes were served simultaneously, the rest of the group had to wait a little. From the consistency my wife was satisfied with her potato soup, taste for potatoes, biss-resistant potato slices and lentils and small soup pieces in a soup that was sufficiently sweetened without recalling a stew. Unfortunately, the soup accompanied a much too high salt content and already the overall impression shrinks to 2.5 . My liver dumping soup came in a form that was still served me, so I don't mean the form of soup sauce. So far I knew the liver dumplings only in their round overall shape, here the dumplings were already divided into several pieces. Teacher lamb skin liver emptying soup Unusual, but the taste of emptying did not. Solve fluffy with a beautiful aroma, if not made yourself, then a good buy at the local butcher of trust. But there was also a ****, the cattle broth, like the potato soup, too much salt. No, not the taste of overfilling by prepulating, just too much salt. This could not save the inherently good liver dump, even here only 2.5. As main courses we chose car-free day-typically twice Rumpsteak, for my wife the 170g variant 11,50 € with roast potatoes € 3,00, for me the middle 220g version € 13,50 with Pommes € 3,00 . Actually, my better half had opted for the piquant, South American sauce, the capers mentioned in the demand in the sauce, let them turn to the herbal butter. Teacher Lambskin ragsteak with herbal butter And what do you do? Sure, the role backwards and choose not the herbal butter, but from curiosity the South American sauce. Rumpsteak teachers with South American sauce Both Rumpsteaks were roasted as a desired medium and delicately balanced against soups, the roasted potatoes were nicely browned with a little onions, the bims crispy, that was good. I don't need the parsiliendeko on both plates. The herbal butter instead of the South American sauce was certainly the better choice. No, not that this variant was bad or not tasted, she let me know a little. Tomato sauce, olives, caps and pieces of corn. I can't be wrong, but where is this place except the corn pieces of South America? Mediterranean would write it better, but still not, although the sauce in the taste was not boring now, but under a cake I imagine something else. All in all but 3 for the two main dishes. On average, the 2.6 points, that is 2.5, would be too heavy and unfair. Oversalt is not desalinated, otherwise we could have let the Supen go back, so also 3. At the point of cleanliness there was nothing to criticize in the guest room, everything well maintained and clean, 4 . If I have now added two spices 0.25l € 3,00 and a Paulaner Pils 0.5l € 3,50 even after the map on the homepage, I come to € 48,50, you cannot really bend. Without the oversalted soups it would have become the PLV 4, but unfortunately only 3 , a band fell clearly with us both. The conclusion of our visit can only be read: 3 – if it comes back – maybe with beautiful spring weather outside the name encoder. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessary back to the kitchen trip."

La Stazione

➤ Bahnhofstraße 29, Zeiskam, Germany

Fish • Pizza • Pasta • Seafood

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"In general, I could only be offered the mussels after leaving the restaurant. No note in the card, no sign on the table, only a sign so on the floor on the wall that it was only to see when I was looking for a hint. No more visit for me. Operation A young man served us very friendly and had the motivation to accept my complaint. The food Unfortunately, I must say it was the worst pizza I've ever eaten. But let's start with the appetizer. We ordered Bruschetta. Usually the white bread intended for this purpose is roasted (drilled), that was only on the edge. Then the bread softens, but it should be crunchy. Was tasteless not bad, but bad of implementation. The ordered salad was with the usual yogurt dressing what you get in pizzerias, but God is thanks to one of the better. My seafood pizza was totally irrigated, generously occupied, through this irrigation and then through the many cheeses the pizza had no taste. When I told the service I was dissatisfied, I showed her what it was, you promised me a pizza, now I wanted one with rocket and ham. After the service was in the kitchen, one heard loudly strong someone plucked in the kitchen in Italian. After about 20 and not the spun 5 min, my new pizza and cook came to the table and tried to explain. I couldn't find my new pizza under the ham. It was practically baked by ham and cheese. I had made 5 slices of ham and it was still too much ham on it. It was not to see a pizza edge (after the release something burned), you cannot imagine it. Unfortunately, the cook came to the table and wanted to know if I was satisfied. I just told her that it was too much of a cover and that's not good for her restaurant. If I think about what it was, she would have made 2 euros. Maybe people stand on many suits, but for me in Landau pepper and the salt is my tasteful top pizza, with little stress and good taste. The ambience is a bit karg. I lacked the typical Italian flair cleaning that I found it clean, have not to complain. I didn't use toilets."

Sushi Palace

➤ Bahnhofstraße 3, 67378 Zeiskam, Germany

Asian • Sushi • Asiatic

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"Super delicious and fresh sushi!?????????????? Thanks to the entire Sushi Palace team at Zeiskam!"