"My husband and I visited this restaurant on Friday around 5:30pm, and we were pleased to find that it wasn't too crowded. There was plenty of available seating, and the hostess was very welcoming. We both ordered Thai tea and water, which were brought to us quickly. The Thai tea had a nice earthy flavor and we both enjoyed it. I ordered the red curry and my wife ordered the Panang, both with a combination of pork and chicken. Unfortunately, the waitress didn't ask about spice levels, and I didn't think to mention it. When my red curry arrived, I could immediately smell the coconut milk and basil. It was delicious, but not very spicy. I asked for some chili flakes, which helped to add some heat. Overall, it was a great dining experience."