Zum Adler - Menu

Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 French, Alsatian, Vegetarian, Mediterranean

4.2 💬 626 Reviews

Phone: +4968152841

Address: Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Dishes: 25

Reviews: 626

Website: http://www.adler-sb.de/

"For this purpose it is necessary to know that the path from the road to the actual beer garden leads over 200m of the lush stone paver. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden during the corresponding weather; if we had known that we had not reserved ourselves. When we went home to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the locals, I told my wife that the beer garden could blossom us again; she wanted to sit inside. But my fear confirmed: the entrance to the eagle nest was closed instead of a sign with the inscription We are in the beer garden at t...


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it is necessary to know that the road leads down to the actual beer garden, over 200m. in case of reservation, we were unfortunately not informed that the business would take place exclusively in the beer garden with appropriate weather; If we had known, we wouldn't have reserved ourselves. when we went home to get another friend of my wife who is alone and who is not alone in the cats in the locals, I mentioned to my wife that the beer garden scarlet glass could blossom us again; she wanted to sit in us. But my fear was confirmed: the entrance to the Adlerhorst was closed, instead there was a sign with the inscription we are in the beer garden at the door. I needed a little more than ten mi...

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Reviews

User
User

for this purpose one must know that the road leads to the actual beer garden, over 200m of the lush stone paver. Unfortunately, during the reservation we had not been informed that the business would take place exclusively in the beer garden at the corresponding weather; we would have known that we had not reserved ourselves. when we went to the house to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the natives, I told my wife that the beer garden could bloom us again; she wanted to sit inside. but my fear confirmed: the entrance to the eagle's nest was closed instead of a sign with the inscription we are in the beer garden at the door. at the...


User
User

For this purpose it is necessary to know that the path from the road to the actual beer garden leads over 200m of the lush stone paver. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden during the corresponding weather; if we had known that we had not reserved ourselves. When we went home to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the locals, I told my wife that the beer garden could blossom us again; she wanted to sit inside. But my fear confirmed: the entrance to the eagle nest was closed instead of a sign with the inscription We are in the beer garden at th...


User
User

For this purpose it is necessary to know that the path from the road to the actual beer garden leads over 200m of the lush stone paver. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden during the corresponding weather; if we had known that we had not reserved ourselves. When we went home to get a friend of my wife who is alone and doesn't like sitting alone on the table of the cat in the locals, I told my wife that the beer garden could blossom us again; she wanted to sit inside. But my fear confirmed: the entrance to the eagle nest was closed instead of a sign with the inscription We are in the beer garden at th...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Alsatian Experience the rich culinary heritage of Alsace with our menu, blending French and German flavors. Savor classic dishes like flammekueche and choucroute garnie, featuring a harmony of meats, cheeses, and spices.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Menu
  • Seating
  • Parking
  • Beverages

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"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"