"this restaurant is a popular place among the locals in the goettingen, known for its lush game dishes and traditional baking potatoes. it is difficult to reach (20 minutes by car from goettingen, but it is worth the ride and a joy, such. place in a bland city from a culinary view. the room itself is quite stone and the next one I saw in the opposite to a traditional German family restaurant. expect a low deck, interesting old time decoration with beakers and old paintings as well as a no ruffle service. that is open to what I prefer (restaurants in the opposite are often either chains or too much for students and tourists. but the most extraordinary thing is, of course, eating, typically a kind of local meat (wild boar, brain, etc., slowly cooked with its accompanying sauce and then the baked carrots and red cabbage. all are among the best (if not among the best I had in the opposite. expect to pay a bit more than usual, it should drink about 20 25 Euro/person with, but it is good value."
