"Trattoria with friendly service and delicious Italian food. Located in a large-room side street, you enter a pleasant, small place, named after the Italian lemon liqueur Limoncello and also decorated with lemon pictures and elements without being cheesy. In addition to the door a large chalkboard with courts, which is not mentioned separately. Many wine bottles as decoration elements lift the overall impression of the cosy-familiary restaurant, while the take-away ice cream is more tolerable for the ambience with the running customer. Despite reservations, we offer several small tables to choose from and when we can't decide the same way as a more attractive foursome table we accept thankfully. We use a young waitress who worked on me rather seriously, but nevertheless friendly and took over the open-hearted head of the house, who welcomes many regular guests with name and handshake. It is understood to convey the feeling of hospitality. Unfortunately, the map is currently not online, otherwise the homepage offers a visual impression of the location and of course contact details, even Italy trips are offered. Pizza does not exist (which led me, combined with the family atmosphere at the beginning to the assessment Trattoria), for it there are noodles, meat and fish ceremonies. A two-person menu at an attractive price of 20.50€ p.P. is also available. On a beautiful glass of Primitivo, with a bottle of water, we found both favors. First of all, delicious and fresh white bread was served as a greeting from the kitchen with a tasty, mild and reddish paste, which was made up of carrots, onions and peperoncini on demand. After that we shared a plate of Maiale tonnato, that is, the modification of Vitello tonnato with pork instead of veal, which was also known for Italian inexperience. Premiere for us, but since the essential taste factor is the tuna paste, I found this meat variant as a basis completely unconditionally in order and re-orderable. While my wife chose sea bass with a rag vegetables sauce, carrots and rice, with which she was very satisfied, I had Saltimbocca alla Romana, just as it should be. Thin slices of meat covered with ham, sage, sauce, vegetable supplement and instead of rosemary apples, I could easily get pasta as a supplement. Some locals are hard to do with it and are rich with tomato sauce, here the spaghetti were much more suitable delicately swung in butter, which I felt as more stylish and attractive to this dish. Especially when eating and service clearly about pizzeria levelau, which you can also see in price."
