"This was our third visit to Clarke's and third time with server, Cedar. He's a lovely person, talkative, helpful and very warm. 5 people for dinner. Two enjoyed the prix fixe dinner which included soup or salad, a main, and dessert. The other three had entrees and split some appetizers and salad. Of particular note, the complimentary arancini with a mixture of kale, cheese and rice as well as the appetizer arancini with a light tomato sauce, rice and cheese. Mains included gnocchi, pasta bolognese, paella with lobster and sturgeon with a light coconut curry, bok choy steamed in sake, and coconut rice. All diners agreed that the food was superb. I had the fish and the skin was crispy and the flesh moist and delectable. All portions were quite large and my daughter brought home leftover gnocchi for lunch the next day. Clarke's may be pricier than other restaurants but we feel the food is very high quality and the service very attentive. We will continue to patronize them."
