"we had lunch in the auberge of clef in lugnorre in the middle of the wine region vully. we had an salat and suppe as appetizers. both were excellent. after that we had derecôte as the main court. the meat was very delicate, boiled. perfect and it came with a delicious butter and crimson sauce, spinat and pommes allumettes. this dish was very tasty and the portions were great. also the desert was very nice, the white and red wines we had were local. service was very friendly and efficient. a highly recommended restaurant!"
