"As a long time worker in the service industry, its not often I can say excellent, warm, perfectly welcoming and personal attention was received here. Apparently it was the first time open on a Wednesday.... we made reservations regardless. We thoroughly enjoyed the extra attention with it being a bit slow for obvious reason. Weather was perfect so outside we sat... The blonde waiter (in training was excellent and will easily master his new position. Confidence is key, he demonstrated ability immediately. The chef? Assisting our waiter was equally appreciated and offered a casual yet genuine authentic vibe. The food was excellent, presented beautifully and we will be back sooner than later. Oh and the salad was a work of art and can be easily shared (as suggested ... as we originally considered 2 separate salads. My dinner companion lived in France in the past and was equally impressed with the creme brulee for dessert... we almost ordered another! The bill was exceptionally reasonable for the quality, portion size and experience in such a quaint environment. Highly recommend for a quick light bite as well as a full dining experience with friends and family. Food was not heavy as many French restaurants often are. Its also a byob, so definitely consider bringing a bottle or two. I didn't notice a corking fee, may want to inquire prior if this is a concern.We enjoyed:Beet saladSalmon and white beansFilet and potatoesCreme bruleeExcellence!!"
